CORPORATE CHEFS 701 (Health Operation# 871005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2017.
| NYS Health Operation ID | 871005 |
| Operation Name | CORPORATE CHEFS 701 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
701 Westchester Avenue White Plains NY 10604 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | CORPORATE CHEFS, INC. |
| Permitted Operator Name | CORPORATE CHEFS, INC. |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2017-07-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hand wash sink to be used for HAND WASHING ONLY* ALL food to be hot held at 140F during service. |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storing hotel pan of food directly in Cayenne electric steam table to maintain hot holding at 140F or greater during lunch service **ALL untensils to be WASHED, RINSED, SANITIZED in 3 compartment sink/commercial dishwasher at main kitchen 707. |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: All hot and cold food prepared and cooked in main kitchen 707 and transported to facility and hot/cold held. Discussed all untensils to be washed, rinsed and sanitized in main kitchen in 3 compartment sink and or commercial dish washer. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORPORATE CHEFS 707 | Corporate Chefs, Inc. | 707 Westchester Avenue, White Plains, NY 10604 | 2017-10-05 |
| CORPORATE CHEFS 777 | Corporate Chefs, Inc. | 777 Westchester Avenue, White Plains, NY 10604 | 2017-10-05 |
| CORPORATE CHEFS 108 | Corporate Chefs, Inc. | 108 Corporate Park Drive, Harrison, NY 10528 | 2016-12-01 |
| CORPORATE CHEFS 1025 | Corporate Chefs, Inc. | 1025 Westchester Avenue, White Plains, NY 10604 | 2016-05-02 |
| CORPORATE CHEFS 2700 | Corporate Chefs, Inc. | 2700 Westchester Avenue, Purchase, NY 10577 | 2016-04-21 |
| CORPORATE CHEFS 2500 | Corporate Chefs, Inc. | 2500 Westchester Avenue, Purchase, NY 10577 | 2016-04-21 |
| Department of State (DOS) ID | 1473357 |
| Entity Name | CORPORATE CHEFS, INC. |
| Initial DOS Filing Date | 1990-09-07 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATE CREATIONS |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Location Name | CORPORATE CHEFS, INC. |
| Location Address |
22 Parkridge Road Haverhill MASSACHUSETTS 01835 |
| Street Address | 701 WESTCHESTER AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLIE'S CAFE 701 | Charlie's Cafe, Inc. | 701 Westchester Avenue, White Plains, NY 10577 | 2018-11-01 |
| 701 CAFE | Cermele's Caterers & Enterprises Corporation | 701 Westchester Avenue, White Plains, NY 10604 | 2012-02-13 |
| TAKE AWAY CAFE | Capriquarious Enterprises Inc | 701 Westchester Avenue, White Plains, NY 10604 | 2011-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO 333 | Bistro 333 LLC | 333 Westchester Avenue, White Plains, NY 10604 | 2018-12-05 |
| RENAISSANCE WESTCHESTER HOTEL - FSE | 80 West Red Oak Lane, White Plains, NY 10604 | 2018-11-30 | |
| VASI & VAROTTA DELI | Vasi & Varotta, Inc. | 181 Underhill Avenue, West Harrison, NY 10604 | 2018-11-07 |
| DUNKIN DONUTS | Fac 50 Mam LLC | 50 Mamaroneck Avenue, White Plains, NY 10604 | 2018-10-22 |
| BOCES - RYE LAKE CAMPUS | Boces Southern Westchester | 1606 Old Orchard Street, White Plains, NY 10604 | 2018-06-06 |
| JAMA'S CAFE | Jama's Cafe LLC | 10 New King Street, White Plains, NY 10604 | 2018-05-30 |
| MICHAELANGELO'S RESTAURANT | Michaelangelo's Restaurant of Yonkers, Inc. | 208 Underhill Avenue, White Plains, NY 10604 | 2018-05-02 |
| GEORGE WASHINGTON SCHOOL | White Plains Board of Education | 100 Orchard Street, White Plains, NY 10604 | 2018-05-02 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 4 Red Oak Lane, White Plains, NY 10604 | 2018-03-15 |
| PUEBLA CORNER | Puebla Corner Deli Corp. | 49 Lake Street, White Plains, NY 10604 | 2018-02-28 |
Please comment or provide details below to improve the information on CORPORATE CHEFS 701.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).