PEG'S FIREHOUSE CAFE (Health Operation# 686348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 686348 |
| Operation Name | PEG'S FIREHOUSE CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Red Oak Lane White Plains NY 10604 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | PEG'S FIREHOUSE CAFE, INC. |
| Permitted Operator Name | ANTHONY LABROSCIANO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Prepackaged foods such as rice pudding and cold salads not noted with a label which must include name and address of FSE and a list of all ingredients in each prepackaged food item. FSE receives all hot foods from main kitchen inGreenwich, CT. AS per Westchester County Sanitary Code,FSE must keep a temperature log to record all hazardous food temperataures upon arrival at above FSE. FSe msust ensure all hot hazardous foods are received at above FSE at 140 F, if not, all hot foods to be reheated to 165 Fbefore placement in steam table unit. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. DISCUSSED WITH OPERATOR THE LIMITING OF WHAT CAN BE HEATED ON ELECTRIC GRILL. NO EXHAUST HOOD AT LOCATION. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-11-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe Inc. | 900 King Street, Rye Brook, NY 10573 | 2018-04-25 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 3000 Westchester Avenue, Purchase, NY 10577 | 2018-03-26 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe Inc. | 145 Huguenot Street, New Rochelle, NY 10801 | 2018-02-22 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | 2018-12-12 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 287 Bowman Avenue, Purchase, NY 10577 | 2018-03-26 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe Inc. | 120 Bloomingdale Road, White Plains, NY 10605 | 2018-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEG'S FIREHOUSE CAFE #2 | Peg's Firehouse Cafe, Inc. | 411 Theodore Fremd Avenue, Rye, NY 10580 | 2018-05-01 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 3000 Westchester Avenue, Purchase, NY 10577 | 2018-03-26 |
| PEG'S FIREHOUSE 3030 CAFE | Peg's Firehouse Cafe, Inc. | 3030 Westchester Avenue, Purchase, NY 10577 | 2019-01-10 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | 2018-12-12 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 287 Bowman Avenue, Purchase, NY 10577 | 2018-03-26 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 555 Theodore Fremd Avenue, Rye, NY 10580 | 2013-04-08 |
| Department of State (DOS) ID | 3053087 |
| Entity Name | PEG'S FIREHOUSE CAFE, INC. |
| Initial DOS Filing Date | 2004-05-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PEG'S FIREHOUSE CAFE, INC. |
| DOS Process Address |
145 Huguenot St New Rochelle NEW YORK 10801 |
| Location Name | PEG'S FIREHOUSE CAFE, INC. |
| Location Address |
268 Old Mamaroneck Rd White Plains NEW YORK 10605 |
| Street Address | 4 RED OAK LANE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RENAISSANCE WESTCHESTER HOTEL - FSE | 80 West Red Oak Lane, White Plains, NY 10604 | 2018-11-30 | |
| U.S. TENNIS ASSOCIATION CAFE | The Good Table, Inc. | 70 West Red Oak Lane, White Plains, NY 10604 | 2017-03-02 |
| U.S. TENNIS ASSOCIATION CAFE - FROZEN DESSERT | 70 West Red Oak Lane, White Plains, NY 10604 | 2015-08-28 | |
| WINDWARD SCHOOL / COMPASS | Compass Group Usa, Inc. | Red Oak Lane, White Plains, NY 10605 | 2018-09-06 |
| RESTAURANT ASSOCIATES AT MORGAN STANLEY / COMPASS | Compass Group Usa, Inc. | 2000 Westchester Avenue, Purchase, NY 10577 | 2018-03-28 |
| RESTAURANT ASSOCIATES AT MORGAN STANLEY - FROZEN D | 2000 Westchester Avenue, Purchase, NY 10577 | 2015-03-06 | |
| WINDWARD SCHOOL / COMPASS - COMMISSARY | Red Oak Lane, White Plains, NY 10605 | 2008-03-20 | |
| CAFETERIA 108 | Cermele's Catering & Enterprises Corp. | 108 Corporate Park Drive, White Plains, NY 10606 | 2012-08-07 |
| CENTRE CAFE | The Good Table, Inc. | 2 Manhattanville Road, Purchase, NY 10577 | 2018-02-23 |
| CAFE FOUR | The Good Table, Inc. | 4 Manhattanville Road, Purchase, NY 10577 | 2018-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).