MICHAELANGELO'S RESTAURANT (Health Operation# 454109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 454109 |
| Operation Name | MICHAELANGELO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
208 Underhill Avenue White Plains NY 10604 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | MICHAELANGELO'S RESTAURANT |
| Permitted Corporation Name | MICHAELANGELO'S RESTAURANT OF YONKERS, INC. |
| Permitted Operator Name | CHARLES MASELLI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-05-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Interior shelving units inside rear kitchen walkin refrigerated unit noted with severe rust - units to be replaced with new shelving units. Tiles missing in wall behind 3 bay sink in rear kitchen area, missing floor tiles noted in rear kitchen area by cooking equioipment. All blue violations noted on 4/5/18 corrected. |
||
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inner door surfaces of rear kitchen walkin refrigerated unit noted rusted, no longer smooth nor cleanable. Backsplash of rear kitchen cooking equipment, tiled walls uner pizza oven vent hood noted with grease accumulaiton and splatter. Rear kitchen flooirng under 3 bay sink and reae greease trap noted with grease accumulation. Floorng under shelving units inside rear ktifcen walkin refrig unit noted with food spillage and debris accumualtion. Interior surfaces of rear kitchen pizza oven vent hood noted with grease accumulaiton. 2nd reinspection on 4/30/18, above must be corrected by thiat date or legal action will ensue. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inner door surfaces of rear lkitchen walkin unit noted rusted, no longer smooth nor cleanable. Sides of pizza oven, fryolaters in rear kitchen area noted with grease accumulation. Rear kitchen ceiling tilesnoted heavily stained, esp. above an d near vent hood system. Backsplash of cooking equipment, walls behind cooking equipment and pizza oven noted with grease stains. Rear kitchen flooring under and near dshwasher area noted with grime ascumulation. Flooring under shelving in rear kitchen wakin refrigerated unit noted wtilh food spillage accumulaiton Serv safe class certificate not posted in FSE |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Interior shelving units of rear kitchen walkin refrigerated unit noted with food debris/rust accumulaiton Rear kitchen ceiling tiles noted heavily stained. If not washable, tiles, replace with non porous, washable ceiling Serv safe classs not yet taken by a full time FSE mgr or worker. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Exterrior surfaces of rear kitchen fryolaters and gas pipes leading to kitchen equipment noted with dust, grease accumulation. REar kit;chen door opened to outside without screening, plastic strips used to block door when opened not an effective measure to prevent potential insect entry into FSE kitchen. Inner door surfaces/ceiling panels of rear kitchen walkin refrigerated unit noted with rusted surfaces. |
||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Some rear kitchen ceiling light bulbs still noted without proper shielding and end caps esp. above preparation tables. All other blue violations noted on 3/8/16 corrected. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cutting board heavily stained Inner shelving units of Veryfine reachin refrig. unit noted with food debris accumualtioin Inner floor surfaces of rear kitchen walkin refrig. unit noted with food spillage/debris. Dust accumulaton noted in corners of interior walkin refrig unit Non shielded ceiling light fixture noted in rear ithcen area near end of cookline Rear kitchen vent hood surfaces and adjoining pizza oven vent hood surfaces noted with severe grease/dust accumualitojn |
||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Red and other blue violations noted on 10/14/15 corrected |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: reinspection on 10/21/15 |
||
| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 349504 |
| Entity Name | MICHAELANGELO'S RESTAURANT OF YONKERS, INC. |
| Initial DOS Filing Date | 1974-08-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MICHAELANGELO'S RESTAURANT OF YONKERS, INC. |
| DOS Process Address |
208 Underhill Ave White Plains NEW YORK 10604 |
| Location Name | MICHAELANGELO'S RESTAURANT OF YONKERS, INC. |
| Location Address |
208 Underhill Ave East White Plains NEW YORK 10604 |
| Street Address | 208 UNDERHILL AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNDERHILL MINI MARKET | Justo Moronta | 223 Underhill Avenue, East White Plains, NY 10604 | 2012-12-11 |
| VASI & VAROTTA DELI | Vasi & Varotta, Inc. | 181 Underhill Avenue, West Harrison, NY 10604 | 2018-11-07 |
| GREAT WALL CHINA | Great Wall China Corp. | 25 Taylor Square, West Harrison, NY 10604 | 2018-01-26 |
| COPPER HOUSE | Insieme Ristorante Corp. | 11 Taylor Square, West Harrison, NY 10604 | 2018-01-17 |
| SILVER LAKE CAFE GRILL | Ernaccio's 17 Main Inc. | 17 Taylor Square, West Harrison, NY 10604 | 2016-01-05 |
| SILVER LAKE CAFE GRILL - FROZEN DESSERT | 17 Taylor Square, West Harrison, NY 10604 | 2015-01-12 | |
| SAMUEL J. PRESTON SCHOOL / WHITSONS | Samuel J. Preston School/whitsons · Whitsons School Nutrition Corp. | 50 Taylor Avenue, West Harrison, NY 10604 | 2014-03-04 |
| 23 H.B. DELI | 23 H.b. Deli Inc. | 23 Harrison Boulevard, West Harrison, NY 10604 | 2012-12-06 |
| THE JOTTERY | John Schnabel | 21 Taylor Square, White Plains, NY 10604 | 2012-08-07 |
| THE JOTTERY - FROZEN DESSERT | 21 Taylor Square, White Plains, NY 10604 | 2008-02-15 |
Please comment or provide details below to improve the information on MICHAELANGELO'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).