CORPORATE CHEFS 108
Corporate Chefs, Inc.


Address: 108 Corporate Park Drive, Harrison, NY 10528

CORPORATE CHEFS 108 (Health Operation# 870915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2016.

Business Overview

NYS Health Operation ID 870915
Operation Name CORPORATE CHEFS 108
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 108 Corporate Park Drive
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name CORPORATE CHEFS, INC.
Permitted Operator Name CORPORATE CHEFS, INC.
Permit Expiration Date 04/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2016-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT RE-INSPECTION.
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2015-11-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 10/21/2015 WERE CORRECTED. OPERATOR INSTRUCTED TO CONTINUE TO CLEAN AREAS IN FOOD PREPERATION AREA AND AROUND FLAT TOP AND DEEP FRYERS. NOTE: TWO (2) DOOR REACH-IN REFRIGERATOR BY COOKING LINE, BOARDER LINE INTERNAL TEMPERATURES FOUND AT TIME OF INSPECTION. REFIGERATOR IS NOT USED TO STORE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. UNIT NEEDS TO BE SERVICED. WILL CHECK ON STATUS OF FACILITY IN JANUARY 2016.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE TO AVIOD ANY FURTHER ENFORCEMENT ACTION TAKEN Y THIS DEPARTMENT. RE-INSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE.
Date: 2015-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORPORATE CHEFS 707 Corporate Chefs, Inc. 707 Westchester Avenue, White Plains, NY 10604 2017-10-05
CORPORATE CHEFS 777 Corporate Chefs, Inc. 777 Westchester Avenue, White Plains, NY 10604 2017-10-05
CORPORATE CHEFS 701 Corporate Chefs, Inc. 701 Westchester Avenue, White Plains, NY 10604 2017-07-24
CORPORATE CHEFS 1025 Corporate Chefs, Inc. 1025 Westchester Avenue, White Plains, NY 10604 2016-05-02
CORPORATE CHEFS 2700 Corporate Chefs, Inc. 2700 Westchester Avenue, Purchase, NY 10577 2016-04-21
CORPORATE CHEFS 2500 Corporate Chefs, Inc. 2500 Westchester Avenue, Purchase, NY 10577 2016-04-21

NYS Corporation Registration

Department of State (DOS) ID 1473357
Entity Name CORPORATE CHEFS, INC.
Initial DOS Filing Date 1990-09-07
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATE CREATIONS
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960
Location Name CORPORATE CHEFS, INC.
Location Address 22 Parkridge Road
Haverhill
MASSACHUSETTS 01835

Office Location

Street Address 108 CORPORATE PARK DRIVE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE 108 Corporate Culinary Solutions, LLC 108 Corporate Park Drive, White Plains, NY 10604 2014-05-02
CAFETERIA 108 Cermele's Catering & Enterprises Corp. 108 Corporate Park Drive, White Plains, NY 10606 2012-08-07
CORPORATE PARK CAFETERIA Host America Corporation 108 Corporate Park Drive, White Plains, NY 10604 2006-12-08

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MEALS ON WHEELS OF HARRISON Meals On Wheels of Harrison Inc. 1 Heineman Place, Harrison, NY 10528 2018-04-03
SZECHUAN GARDEN RESTAURANT Szechuan Garden Restaurant Inc. 164 Halstead Avenue, Harrison, NY 10528 2018-03-16
TRATTORIA VIVOLO Trattoria Vivolo, Inc. 301 Halstead Avenue, Harrison, NY 10528 2018-03-09
EMILIO RESTAURANT Bsh Restaurant Inc. 1 Colonial Place, Harrison, NY 10528 2018-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).