RENAISSANCE WESTCHESTER HOTEL - FSE


Address: 80 West Red Oak Lane, White Plains, NY 10604

RENAISSANCE WESTCHESTER HOTEL - FSE (Health Operation# 318015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 318015
Operation Name RENAISSANCE WESTCHESTER HOTEL - FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 80 West Red Oak Lane
White Plains
NY 10604
Municipality HARRISON
County WESTCHESTER
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-11-30 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: FOLLOWUP UP FOR CRITCAL ITEM (RED) ONLY.
Date: 2018-11-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 19 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable Discussed: employee refrigeration unit not holding at proper temperatures
Date: 2016-11-30 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: NO FOOD PREP OBSERVED AT THIS TIME. WIPE CLOTHS IN SANITIZING SOLUTION OBSERVED IN SEVERAL LOCATIONS.
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-12-11 Type: Inspection Violations: 11 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 80 WEST RED OAK LANE
City WHITE PLAINS
State NY
Zip 10604

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).