HARRISON BAGELS & MORE (Health Operation# 474413) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 474413 |
| Operation Name | HARRISON BAGELS & MORE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
261 Halstead Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted DBA | HARRISON BAGELS AND MORE |
| Permitted Corporation Name | HARRISON BAGELS & MORE, INC. |
| Permitted Operator Name | SON YE SON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTEED BEFORE NEXT INSPECTION. REVIEWED PEST CONTROL RECORDS. FACILITY CURRENTLY HAS WEEKLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RINSPECTION CONDUCTED AT ABOVE LOCATION REGARDING COMPLAINT #59-18-00940. INSPECTION SHOWED FLY INFESTATION FOUND UNDER CONTROL. OWNER/OPERATOR HIRED A NEW EXTERMINATION COMPANY AND CLEANED ENTIRE FACILITY. OBSERVED MANY FLY CONTROL MEASURES IN PLACE. ALSO, OBSERVED A NEW FLY LIGHT IN OPERATION IN FACILITY. TICKET NOT ISSUED AT THIS TIME. OPERATOR WORKING HARD TO CONTROL AND MAINTAIN FLIES IN FACILITY. NCFA ON COMPLAINT. | ||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY CURRENTLY HAS BI-MONTHLY PEST CONTROL VISITS. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-01-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED JAN. 11, 2017 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. REMAINING VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE PROVIDED. REINSPECTION WILL BE ON OR ABOUT JANUARY 24, 21017. DISCUSSED WITH OPERATOR/OWNER, ALL FOOD BEING HELD COLD FOR SERVICE MUST BE AT 45 DEGREES OR LESS AT ALL TIMES. FACILITY HAS MONTHLY PEST CONTROL SERVICE AT THIS TIME. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. FACILITY HAS MONTHLY EXTERMINATION. PROOF PROVIDED. HACCP PREFORMED AT TIME OF INSPECTION. |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 2854703 |
| Entity Name | HARRISON BAGELS & MORE, INC. |
| Initial DOS Filing Date | 2003-01-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HARRISON BAGELS & MORE, INC. |
| DOS Process Address |
261 Halstead Ave Harrison NEW YORK 10528 |
| Location Name | HARRISON BAGELS & MORE, INC. |
| Location Address |
261 Halstead Ave Harrison NEW YORK 10528 |
| Street Address | 261 HALSTEAD AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOMIJI JAPANESE RESTAURANT | Setouchi Corp. | 261 Halstead Avenue, Harrison, NY 10528 | 2018-01-18 |
| PORTA NAPOLI PIZZERIA & WINE BAR | Porta Napoli LLC | 261 Halstead Avenue, Harrison, NY 10528 | 2019-02-06 |
| HALSTEAD AVE. TAQUERIA | Rec Group LLC | 261 Halstead Avenue, Harrison, NY 10528 | 2019-01-30 |
| PORTA NAPOLI PIZZERIA & WINE BAR | Rvc Acquisition Company LLC | 261 Halstead Avenue, Harrison, NY 10528 | 2017-01-24 |
| RUE DES CREPES | Rue 2 Smoothie Inc. | 261 Halstead Avenue, Harrison, NY 10528 | 2014-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 260 Hals LLC | 260 Halstead Avenue, Harrison, NY 10528 | 2018-02-20 |
| HAJIME JAPANESE RESTAURANT | I.t. & Y Ltd. | 267 Halstead Avenue, Harrison, NY 10528 | 2018-02-09 |
| CASA D'ITALIA | Casa D' Italia Corp. | 265 Halstead Avenue, Harrison, NY 10528 | 2018-01-18 |
| CARVEL | Carvel Store · Carvel Store Inc. | 287 Halstead Avenue, Harrison, NY 10528 | 2017-10-12 |
| HARRISON DONUT | Sabur Corp. | 267 Halstead Avenue, Harrison, NY 10528 | 2016-01-07 |
| DUNKIN DONUTS - FROZEN DESSERT | 260 Halstead Avenue, Harrison, NY 10528 | 2008-02-20 | |
| CARVEL - FROZEN DESSERT | 287 Halstead Avenue, Harrison, NY 10528 | 2008-01-29 | |
| HARRISON PIZZA & PASTA | Harrison Pizza & Pasta Inc | 248 Halstead Avenue, Harrison, NY 10528 | 2012-12-03 |
| TRATTORIA VIVOLO | Trattoria Vivolo, Inc. | 301 Halstead Avenue, Harrison, NY 10528 | 2018-03-09 |
| PIZZA 2000 | World Pizza, Inc. | 337 Halstead Avenue, Harrison, NY 10528 | 2018-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).