SZECHUAN GARDEN RESTAURANT
Szechuan Garden Restaurant Inc.


Address: 164 Halstead Avenue, Harrison, NY 10528

SZECHUAN GARDEN RESTAURANT (Health Operation# 787029) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 787029
Operation Name SZECHUAN GARDEN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 164 Halstead Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name SZECHUAN GARDEN RESTAURANT INC.
Permitted Operator Name YAN BIN ZHENG
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPECTION SHOWED ALL REMAINING VIOLATIONS FROM INSPECTION REPORT DATED MAR. 9, 2018 WERE FOUND CORRECTED. A WAIVER WILL BE GRANTED AT THIS TIME. SUMMONS/TICKET #7374 ISSUED DURING REINSPECTION. FINE MUST BE RECEIVED NO LATER THAN 10 DAYS PRIOR TO HEARING DATE PROVIDED ON SUMMONS/TICKET. RODENTS (MICE) FOUND UNDER CONTROL AT THIS TIME. REGULAR EXTERMINATION PROVIDED. RECEIVED CHECK #1007 FOR $250.00 AND SIGNED WAIVER COPY AT TIME OF INSPECTION.
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECTION SHOWED SOME VIOLATIONS FROM REPORT DATED FEB. 6, 2018 WERE FOUND CORRECTED. FACILITY STILL HAS OUTSTANDING VIOLATIONS PRESENT. OPERATOR WAS GRANTED ONE MORE WEEK TO CORRECT REMAINING VIOLATIONS. IF REMAINING VIOLATIONS ARE NOT CORRECTED A WAIVER WILL NOT BE GRANTED AND FACILITY WILL HAVE TO GO FOR A HEARING. OPERATOR DID PROVIDE UPDATED EXTERMINATION RECORDS DURING INSPECTION. MONTHLY SERVICE AT THIS TIME. REINSPECTION WILL BE IN ONE (1) WEEK FROM TODAY.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Comments: SUMMONS/TICKET TO BE ISSUED AT THIS TIME FOR THE PRESENCE OF RODENT DROPPINGS THROUGHOUT THE FACILITY. A WAIVER MAY BE CONSIDERED IF ALL NOTED VIOLATIONS AREA FOUND CORRECTED AND THE FACILITY'S RODENT ISSUE IS FOUND UNDER CONTROL. IF CONDITIONS DO NOT CHANGE COMPLETELY FACILITY WILL HAVE TO GO FOR A HEARING AND A WAIVER WILL NOT BE GRANTED. REINSPECTION WILL BE IN THREE (3) FROM INSPECTION. ALL NOTED VIOLATIONS MUST BE CORRECTED BY THAT TIME. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT.
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. OPERATION HAS MONTHLY PEST CONTROL SERVICES.
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. OPERATOR MUST PROVIDE PROOF OF EXTERINMATION BY NEXT ROUTINE INSPECTION.
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4124691
Entity Name SZECHUAN GARDEN RESTAURANT INC.
Initial DOS Filing Date 2011-08-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SZECHUAN GARDEN RESTAURANT INC.
DOS Process Address 164 Halstead Avenue
Harrison
NEW YORK 10528
Location Name SZECHUAN GARDEN RESTAURANT INC.
Location Address 164 Halstead Ave
Harrison
NEW YORK 10528

Office Location

Street Address 164 HALSTEAD AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SZECHUAN GARDEN RESTAURANT Hung Kan Yeung 164 Halstead Avenue, Harrison, NY 10528 2011-05-16

Nearby food service establishments

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GUS'S RESTAURANT Halstead Avenue Restaurant Corp. 126 Halstead Avenue, Harrison, NY 10528 2018-11-07
QUENAS RESTAURANT Quenas Restaurant Inc. 109 Halstead Avenue, Harrison, NY 10528 2018-09-21
AMICI'S DELI Amici's Deli, Inc. 127 Halstead Avenue, Harrison, NY 10528 2018-01-16
REALDO'S PIZZERIA & RESTAURANT Realdo's Pizzeria & Restaurant LLC 125 Halstead Avenue, Harrison, NY 10528 2018-01-16
HALSTEAD AVENUE BISTRO Halstead Restaurant Corporation 123 Halstead Avenue, Harrison, NY 10528 2015-02-18
PARSONS MEMORIAL SCHOOL / WHITSONS Parsons Memorial School/whitsons · Whitsons School Nutrition Corp. 200 Halstead Avenue, Harrison, NY 10528 2014-02-26
HARRISON PIZZA & PASTA Harrison Pizza & Pasta Inc 248 Halstead Avenue, Harrison, NY 10528 2012-12-03
D'EMILIO ENTERPRISES Francisco D'emilio 107 Halstead Avenue, Harrison, NY 10528 2012-11-21
MURPHY'S LAW IRISH PUB T. J. Murphy's LLC 110 Halstead Avenue, Harrison, NY 10528 2012-01-12
HARRISON BAGELS & MORE Harrison Bagels and More · Harrison Bagels & More, Inc. 261 Halstead Avenue, Harrison, NY 10528 2018-07-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).