KOREAN BBQ GRILL (Health Operation# 870821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
NYS Health Operation ID | 870821 |
Operation Name | KOREAN BBQ GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
496 Main Street New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | KOREAN BBQ GRILL INC. |
Permitted Operator Name | KYUNG WON LEE |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: last extermination vonducted on 11/5/18 by Guardian Pest Control. Extermination must continue at least twice a month until problem is resolved. Dooor spring ordered and onsite awaiting to be installed. Rest of the violations observed on 11/1/18 noted corrected at this time. |
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Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: warning for water bugs given. Next inspection will be on or fater 11/22/18 randomly. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Comments: No red violation(s) noted at the time of inspection. No rodents/roaches observed at this time. Extermination must continue at least ones a month even if there is no rodent/riach activity |
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Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit tem,peratures accurate at this time. |
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Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Inspection conducted for complaint # 59-17-01437. Manager stated that grilled chicken, and buffalo chicken reheated on grill when ordered by customers. No rodents/roaches observed at this time. Warning for red violation given. Next inspection will be done randomly. |
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Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Extermination conducted weekly. No roaches observed at the time of inspection. |
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Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Repeated violations and roach activity observed. warning given. informed owner to request extermination maintenance record to prevent entry and harborage of roaaches. extermination must be conducted every week until roach issue is resolved. Next inspection will be on or after 3/24/17 |
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Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Please see paper report | ||
Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 496 MAIN STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BARRETO'S BBQ BRAZILIAN RESTAURANT | Barreto's Bbq Brazilian Restaurant Corp. | 496 Main Street, New Rochelle, NY 10801 | 2014-03-10 |
BR BROTHERS ON MAIN | Br Brothers On Main Luncheonette Inc. | 496 Main Street, New Rochelle, NY 10801 | 2014-02-12 |
DELIGHTFULL'S | William Harter | 496 Main Street, Arcade, NY 14009 | 2012-09-05 |
MAMMA ALARA PASTA & PIZZA | Alara LLC | 496 Main Street, New Rochelle, NY 10801 | 2011-06-17 |
MATTY'S PIZZA & PASTA | Matthew Mckay | 496 Main Street, New Rochelle, NY 10801 | 2010-02-09 |
MAIN STREET PIZZA | Alves Enterprises, Inc. | 496 Main Street, New Rochelle, NY 10801 | 2009-05-19 |
MAIN STREET PIZZA | Ccc Pizza LLC | 496 Main Street, New Rochelle, NY 10801 | 2007-04-20 |
MAIN STREET PIZZA | Rrg Pizza Inc | 496 Main Street, New Rochelle, NY 10801 | 2005-10-05 |
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RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).