ADMIRALS CAFE
Quantumview, Inc.


Address: 1351 Route 55, Lagrangeville, NY 12540

ADMIRALS CAFE (Health Operation# 867789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 867789
Operation Name ADMIRALS CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1351 Route 55
Lagrangeville
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name QUANTUMVIEW, INC.
Permitted Operator Name MUHANNAD KHALIL
Permit Expiration Date 05/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2018-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick food workers, norovirus, hand contact, sanitizer use, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed , therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Also discussed sanitizing strategy for dishwares considering limited size of three bay sink including use of spray bottle and /or bus tray with sanitizer Steam table baked fish filets 158 degrees and cooked rice 178 degrees Display case deli coolers with chicken cutlet, cooked and breaded 43 degrees and commercial deli turkey breast 38 degrees in adjacent unit small upright glass door reach in cooler with vegetables 42 degrees ambient
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees (or less) is a red violation and may result in discard of that food item. Large display case deli cooling is not currently in service as a cooler with fresh vegetables and bread stored within. Small display cooler 49 degrees ambient with deli ham 43, roast beef 44, swiss cheese 42 degrees within Steam table pulled pork 159 and white rice 162 degrees Bain marie cooked sausage patty 30 degrees, (defrosting) Packaged items within self serve (open) cooler at 38 degrees ambient
Date: 2017-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed gloves and dilute bleach in use at dishwash and with wiping rags. As 3 bay sink is too small for large pots this facility is currently using sanitizer in spray bottle to complete wash rinse and disinfect at larger single bay sink within prep area Discussed sick food workers, hand contact, sanitizer use and rapid cooling including once cooling food has reached 120 degrees air cooling in not allowed. Therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Deli cases 42 and 40 degrees ambient with macaroni salad 41 and turkey breast 42 degrees within, respectively. Hot hold soup 148 degrees below counter cooler macaroni salad 40 degrees
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Discussed daily internal food and cooler ambient temperature monitoring to assure no greater than 45 degrees at all times during cold hold. Hot hold, steam table is done for today and food removed. Also discussed sick food worker policy, rapid cooling and sanitizer use.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ADMIRALS PIZZA Quantumview, Inc. 1151 Route 55 Suite 101, Lagrangeville, NY 12541 2014-10-15

Office Location

Street Address 1351 ROUTE 55
City LAGRANGEVILLE
State NY
Zip 12540

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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AU BON PAIN - LAGRANGE Health 1st Abp, Inc. 1351 Route 55, Lagrangeville, NY 12540 2013-11-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).