SWEET INSPIRATIONS OF FULTON INC (Health Operation# 864672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 864672 |
| Operation Name | SWEET INSPIRATIONS OF FULTON INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
801 West Broadway Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted Corporation Name | SWEET INSPIRATIONS OF FULTON INC |
| Permitted Operator Name | KEVIN NIVER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Discussed cooking/cooling procedures with cook. All temperatures adequate. Discussed CIAA. | ||
| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been fixed. Food items are being cooled properly, raw food items are stored on the bottom of coolers, no pesticides were observed in kitchen, no used rags found in kitchen & no animals were present in kitchen. | ||
| Date: 2017-03-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed proper cooling methods with cook & will be providing a cooling/reheating pamphlet. Provided cooking temperature requirement sheet. Discussed not keeping insect sprays in facility and only allowing licensed professionals to apply pesticides. Discussed the proper storage of raw and ready to eat foods with cook. Also discussed never having any sort of animals in the kitchen to avoid contamination of food. All other temperatures were adequate except for foods improperly cooling. Accurate thermometers available. Gloves & hair restraints used. Discussed ill food worker policy & CIAA. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. Mac salad and other pre made items in cooler look good and are dated. Spoke to manager and she stated they make items and hold for 5 days, then throw out. Was dated the 23rd. Discussed hair restraints - advised cook to put one on. Food was held at proper temperatures and discussed making sure food cooked to order was cooked to proper temperatures as well. Discussed making sure servers do not touch food with bare hands when giving it to customers - was not seen during time of inspection. | ||
| Date: 2016-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed CIAA. Discussed ill food worker policy. Gloves were used during food prep. Hot holding temperatures all above 150 degrees F. Cold holding temperatures all below 45 degrees F. Discussed proper cooling methods. |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hot hold and cold hold temperatures adequate. Gloves and hair restraints in use. Discussed food reheating procedures and that a steam table is not capable of rapid reheating. Sick policy reviewed. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 4568048 |
| Entity Name | SWEET INSPIRATIONS OF FULTON INC |
| Initial DOS Filing Date | 2014-04-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KEVIN L NIVER |
| DOS Process Address |
687 Forest Ave Fulton NEW YORK 13069 |
| Street Address | 801 WEST BROADWAY |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET INSPIRATIONS, BROOKS CO LLC | Brooks Co LLC | 801 West Broadway, Fulton, NY 13069 | 2012-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| MR MIKE'S SEAFOOD | Mr. Mike's Seafood | 711 West Broadway, Fulton, NY 13069 | 2018-12-05 |
| MCDONALD'S OF FULTON | Paul M Ross Dba Mcdonald's | 701 South Fourth Street, Fulton, NY 13069 | 2018-12-04 |
| PINEWOODS HEAD START | Oswego County Opportunities | 2798 County Route 57, Fulton, NY 13069 | 2018-11-30 |
| ROSIES TAVERN, INC. | Rose Anthony | 435 County Route 3, Fulton, NY 13069 | 2018-11-29 |
| BPOE # 830 | Elks Club of Fulton · B. P.o. E. #830 | 57 Pierce Drive, Fulton, NY 13069 | 2018-11-16 |
| SENIOR NUTRITION - FULTON | Senior Nutrition - Fulton Municipal Building · Oswego County Opportunities | 141 South First Street, Fulton, NY 13069 | 2018-11-05 |
| FULTON YOUTH HOCKEY SNACK BAR | Fulton Youth Hockey | 605 West Broadway, Fulton, NY 13069 | 2018-11-03 |
| PALERMO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | 2018-11-02 |
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).