SWEET INSPIRATIONS, BROOKS CO LLC
Brooks Co LLC


Address: 801 West Broadway, Fulton, NY 13069

SWEET INSPIRATIONS, BROOKS CO LLC (Health Operation# 296176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2012.

Business Overview

NYS Health Operation ID 296176
Operation Name SWEET INSPIRATIONS, BROOKS CO LLC/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 801 West Broadway
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name BROOKS CO LLC
Permitted Operator Name GARY BROOKS
Permit Expiration Date 05/31/2014
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2012-10-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10/5/12 15A - CEILING TILES DAMAGED IN KITCHEN. REPLACEMENT TILES ON SITE. 15A - REFINISH STORAGE ROOM FLOOR - NOT SMOOTH, EASILY CLEANABLE. 10B - OUTER FRAME OF ICE MACHINE HOPPER RUSTED. 10B - ICE MACHINE HAS LEAK CAUSING POOLING WATER IN ADJACENT DRY GOODS STORAGE AREA.
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4/29/11 15B - UNSHIELDED LIGHT IN WALK IN COOLER. FLOURESCENT LIGHTS IN FOOD PREPARE LACK END CAPS. 8C - CUTTING KNIVES STORAGE AREA HAS ACCUMULATED FOOD PARTICLES. CORRECTED IMMEDIATELY.
Date: 2010-05-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5/17/10 5E UPRIGHT COOLER IN PREP AREA NOT MAINTAINING 45F AND BELOW. TEMPERATURE ADJUSTED. COOLER TO BE USED TO STORE RAW BATTERED FISH. CORRECTED DURING INSPECTION; MAINTAINING 42F. 15B LIGHT IN WALKIN COOLER LACKS SHIELD AND IS NOT SHATTER-PROOF. 12E TRASH RECEPTACLES IN BOTH MEN & WOMEN'S RESTROOMS FILLED TO OVERFLOW POINT. CORRECTED.
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/7/09 15B ACCUMULATION OF GREASE AND DUST ON FRYER HOOD 15A TILES IN KITCHEN AREAS ARE WATER DAMAGED FROM PREVIOUS ROOF LEAK. ROOF HAS BEEN REPLACED.
Date: 2008-05-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5/14/08 15A CEILING TILE DAMAGE IN COOKING AND DISHWASH AREA DUE TO ROOF LEAK. ROOF REPAIRS ARE PENDING PER OWNER. 15B FLUORESCENT LIGHTS LACK END CAPS IN REAR DISHWASH AREA AND COOKING AISLE AND FOOD/ICE CREAM PREP AREAS. 8E COOLER IN FRONT OF SERVICE COUNTER LACKS INDICATING THERMOMETERS 5A DICED AND SLICED TOMATOS IN TOP BINS OF SANDWICH PREP COUNTER AT 44F-57F. CORRECTIONS: OWNER VOLUNTARILY DISCARDED AND WILL REDUCE VOLUME IN EACH BIN TO MAINTAIN 45F AND BELOW. 10A ICE MACHINE IN PROCESS OF BEING REPLACED. NOT OPERATIONAL AT THIS TIME AND WILL BE REMOVED. 8E INDICATING THERMOMETER IN LOWER UNIT OF SANDWICH PREP COUNTER IS INACCURATE. DISCARDED AND REPLACED WITH OPERATIONAL THERMOMETER.
Date: 2007-04-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 4/18/07 10A WATER IS ACCUMULATING ON BOTTOM SHELF OF WHITE COOLER (RIGHT SIDE) IN ICE CREAM ROOM 10B SHELVING IN DRY STORAGE WHERE CHIPS ARE STORED IS RUSTED. THE RUST HAS FORMED IN A POWDER OTHE SHELVING 8B TONGS AT THE HAMBURGER BAR ARE STORED IN WATER - CORRECTED BY MOVING TONGS TO INSIDE OF EACH CONDIMENT CONTAINER. 15C LOOSE LIGHT BULBS (FLUORESCENT, APPROX. 7 FT LONG) ARE STORED UPRIGHT NEXT TO SHELVING IN DRY STORAGE NEXT TO SINGLE SERVICE ITEMS. 11A VEGETABLE DICER HAS DRIED FOOD ACCUMULATION ON BLADES 15B THE LIGHT IN THE WALKIN FREEZER IS NOT SHIELDED. 8A FROZEN FRENCH FRIES ARE STORED ON THE FLOOR OF WALKIN FREEZER. BOXES ARE PILED HIGH AND CRUSHING LOWER BOXES.
Date: 2006-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 801 WEST BROADWAY
City FULTON
State NY
Zip 13069

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWEET INSPIRATIONS OF FULTON INC Kevin Niver 801 West Broadway, Fulton, NY 13069 2018-04-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).