FULTON YOUTH HOCKEY SNACK BAR
Fulton Youth Hockey


Address: 605 West Broadway, Fulton, NY 13069

FULTON YOUTH HOCKEY SNACK BAR (Health Operation# 296646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2018.

Business Overview

NYS Health Operation ID 296646
Operation Name FULTON YOUTH HOCKEY SNACK BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 605 West Broadway
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name FULTON YOUTH HOCKEY
Permitted Operator Name JEFF SCHREMP
Permit Expiration Date 03/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. No cooking being done at time of inspection. Pizza is delivered for games. Nachos, pretzels, candy, chips & drinks are served. Gloves available to handle food with.
Date: 2017-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Cheese & pepperoni pizza slices served. Soft pretzels and nachos also served - cheese & pretzels kept above 140 degrees F. All other items are packaged and need no temperature control. Gloves used to handle food.
Date: 2016-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Gloves & hair restraints available. Only hot pretzels and bagged snacks served.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Snack Bar Not Operating at Time of Inspection. Serving Hotdogs, Hamburgers, Pizza, and Assorted Packaged Candies and Drinks. Gloves and Probe Thermometer Available. All Cold Holding Items < 45 Degrees. Provided Food Temperature Requirements Chart and Choking Poster.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: CONCESSION SELLING SOFT PRETZELS, PREPACKAGED SNACKS, CHEESE PIZZA , COFFEE AND CANNED/BOTTLED DRINKS ONLY.
Date: 2013-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained
Comments: 2/13/2010 9C - FOOD WORKERS NOT USING PHYSICAL HAIR RESTRAINTS 2C - 2 PKGS OF RAW SAUSAGE STORED ON TOP OF CHOCOLATE MILK CONTAINERS. CORRECTED. SAUSAGE MOVED FROM TOPS OF MILK TO SHELF BELOW.
Date: 2009-12-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 12/22/2009 15B - FLOURESCENT LIGHTS LACK SHIELD AND END CAPS. 2E - PROBE THERMOMETER NOT AVAILABLE TO MONITOR FOOD TEMPS (WILL PURCHASE BY TOMORROW) (CORRECTED, PURCHASED 12/23/2009) 11A - THREE STEP WASH, REINSE AND SANITIZE PROCEDURE NOT USED FOR WAREWASHING.
Date: 2007-12-19 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Comments: 12/19/07 4A UNLABELED SPRAY BOTTLED (CONTAINING WAITER) ON COUNTERTOP FOR FOOD PREP. CORRECTED: LABELED IMMEDIATELY 8D PLASTIC WARE STORED WITH EATING SURFACES FACING UP, HANDLES DOWN. 2E PROBE THERMOMETER NOT AVAILABLE TO MEASURE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS - MILK, CORNDOGS, CREAM CHEESE. CORRECTION: BORROWED ONE FOR TONIGHT/W/CALL WHEN NEW ONE PURCHASED 9C WORKERS DO NOT WEAR HAIR RESTRAITNS 16 CURRENT PERMIT IS NOT POSTED. VOLUNTEERS UNSURE IF APPLICATION AND FEE WERE SUBMITTED FOR 2007.
Date: 2006-12-23 Type: Inspection Violations: critical, noncritical
Date: 2006-12-21 Type: Inspection Violations: critical, noncritical
Date: 2005-12-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 605 WEST BROADWAY
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).