WOODBURY COUNTRY DELI (Health Operation# 555427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 555427 |
| Operation Name | WOODBURY COUNTRY DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
153 Woodbury Road Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | LAX INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rating: A Seats: 22 FMTC: 1). Steven Wagner exp 8/21/20 2). Juan F. Valle exp 8/31/20 Food permit: F0118791 exp 10/31/19 |
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| Date: 2018-01-11 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Co-inspector: S. Ortega |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Rating: C Seats: 33 FMTC: 1). Steven Wagner #41769 expires 8/31/20 2). Joan F. Valle #48135 expires 8/31/20 Food permit: F0118791 expires 10/31/18 |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: GRADE = "B" FMT: STEVE WAGNER EXP 7/2017, # 41769 ------- JUAN F VALLE EXP 8/2017, # 48135 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2016-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO VIOLATIONS NOTED AT THIS TIME | ||
| Date: 2015-12-01 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: FMT: Steven Wagner 7/2017 #41769 & Juan Valle 7/2017 #48135 Grade "B |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 836625 |
| Entity Name | LAX INC. |
| Initial DOS Filing Date | 1983-04-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAX INC. |
| DOS Process Address |
153 Woodbury Road Woodbury NEW YORK 11797 |
| Location Name | LAX INC. |
| Location Address |
153 Woodbury Road Woodbury NEW YORK 11797 |
| Street Address | 153 WOODBURY ROAD |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S GOURMET PIZZA | Frank's Gourmet Pizza Inc | 141 Woodbury Road, Woodbury, NY 11797 | 2014-08-14 |
| IN THE MOOD COFFEE & ICE CREAM | In The Mood Coffee & Ice Cream, Inc | 151 Woodbury Road, Woodbury, NY 11797 | 2012-08-02 |
| HOI WON CHINESE FOOD | Hoi Won Inc | 126 Woodbury Road, Woodbury, NY 11797 | 2017-09-25 |
| MEME'S BAGEL CAFE | Mem's Bagel Cafe LLC | 108 Woodbury Road, Woodbury, NY 11797 | 2012-09-13 |
| ST MARKS COPTIC ORTHODOX CHURCH CENTER MTG HL KIT | St Mark Church Center · St Mark Coptic Orthodox Church Center | 90 Woodbury Road, Woodbury, NY 11797 | 2018-09-22 |
| SUBWAY | Komal & Preet World Inc. | 378 Syosset-woodbury Road, Woodbury, NY 11797 | 2018-05-01 |
| CREST HOLLOW COUNTRY CLUB SNACK BAR | Crest Hollow C C Snack Bar · Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-08-22 |
| SYOSSET SD-PTA @ WALT WHITMAN ELEM SCHOOL | Walt Whitman Pta | 482 Woodbury Road, Woodbury, NY 11797 | 2017-02-14 |
| CREST HOLLOW COUNTRY CLUB | Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-16 |
| WOODBURY COUNTRY CLUB | Woodbury International Inc | 884 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).