FRIEND'S PUB INC. (Health Operation# 860380) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 860380 |
| Operation Name | FRIEND'S PUB INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
278 Sgt. Andrew Brucher Road White Lake NY 12786 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Friend's Pub Inc. |
| Permitted Operator Name | Mary Ellen DiCarlo |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Comments: Entire facility is much cleaner. Grease behind stove, fryer, and grill has been cleaned and is significantly better. Microwave and countertops were clean. Metal trays on shelf for clean dishes were all clean. Mouse traps set throughout facility and operator stated that 4 mice have been trapped so far. No evidence of new mouse dropping present. Sewage on floor in the basement has been removed and lime was spread. Operator was asked to submit proof showing when the septic tank was last pumped. Chlorine test strips given to operator during inspection, Operator instructed on the use and the requirement to purchase her own. The cause of sewage backup in the basement needs to be further investigated. All floors and grout were scraped and much cleaner. |
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| Date: 2018-10-19 | Type: Inspection |
Violations:
6 critical,
21 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cook: Chris. // Walk-in cooler - container of sauce 38F. Shallow containers and small quantities of food observed to be stored within walk-in cooler (acceptable for proper cooling of hot foods), and all foods observed to be properly covered. // Entire kitchen (and bar) is in need of a thorough cleaning (from top to bottom). Nearly all surfaces within kitchen observed to dirty, or laden with grease and food debris. |
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| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Sliced tomatoes and chicken breasts temped at 38F in the walk in cooler. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Inspection conducted with Ashley Peters-Blume. UV system working properly. Daily operational logs not readily available but brought by owner prior to the end of the inspection. Oil and basil at 44 degrees Fahrenheit, sliced tomatoes in food prep cooler at 42 degrees Fahrenheit, sanitizing solution for wiping cloths at 150 ppm, |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIEND'S PUB INC. | Friend's Pub Inc. | 278 Sgt. Andrew Brucher Road, White Lake, NY 12786 | 2013-10-31 |
| Department of State (DOS) ID | 2132278 |
| Entity Name | FRIEND'S PUB INC. |
| Initial DOS Filing Date | 1997-04-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES DICARLO |
| DOS Process Address |
Po Box 352 White Lake NEW YORK 12786 |
| Location Name | JAMES DICARLO |
| Location Address |
278 Sgt Andre Brucher Rd White Lake NEW YORK 12786 |
| Street Address | 278 Sgt. Andrew Brucher ROAD |
| City | White Lake |
| State | NY |
| Zip | 12786 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIEND'S PUB INC. | Friend's Pub Inc. | 278 Sgt. Andrew Brucher Road, White Lake, NY 12786 | 2013-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).