CANDY CONE (Health Operation# 347514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 347514 |
| Operation Name | CANDY CONE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3407 Route 55 White Lake NY 12786 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Operator Name | Kevin Rhyne |
| Permit Expiration Date | 10/15/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The facility cooling units were inspected for adequate temperature: the walk in 38F, The sandwich prep table bottom 40F. Top cheese 43F, and Cut lettuce 42F, sandwich meat 42F |
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| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-07-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: hand carry water operation record to MDO. |
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| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Fire extinguisher not inspected since 2010. |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-07-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-06-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9D: Dressing rooms dirty, not provided, improperly located Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2008-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 3407 Route 55 |
| City | White Lake |
| State | NY |
| Zip | 12786 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UTA Satmar-Food Service | 1479 Nys 17b, White Lake, NY 12786 | 2018-08-09 | |
| SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| THE BRICK HOUSE | Country Partners LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-03-20 |
| INDIGO CIRCLE LLC @ THE BOAT CLUB | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2012-09-14 | |
| LUZON STATION | Jp Sunshine Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2012-09-13 |
| CHANGING OF THE GUARD | Changing of The Guard LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2011-10-28 |
| LAKESIDE 55 | Attimi LLC | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2011-10-14 |
Please comment or provide details below to improve the information on CANDY CONE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).