White Lake Covenanter Camp-Main kitchen (Health Operation# 348798) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 348798 |
| Operation Name | White Lake Covenanter Camp-Main kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
39 Covenanter Camp Road White Lake NY 12786 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permit Expiration Date | 08/10/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometer that was missing from the freezer in kitchen had been replaced. Proper food storage had been implemented and all eggs and meat were located on bottom shelf. Kitchen was observed to have sanitizing testing strips, proper sanitizing solution, clean food contact surfaces, clean no food contact surfaces. All kitchen staff observed to be using gloves and cleaning surfaces regularly as they were working. | ||
| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Thermometers for each cooler provided. Stab type for food temperature provided. Gloves were available and used by staff to prevent bare hand contact. All coolers were below 45f. Freezer 12 f. Sanitizing solution and cloths were in use, test strips available. Dry Storage of food provides clearance from floor. |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Kitchen clean and well run. All coolers had thermometers and were below 40 degrees F. Stab thermometers in use. Eggs properly stored on bottom shelf. Gloves in use to prevent bare hand contact. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violation ATOI. | ||
| Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-09 | Type: Inspection |
Violations:
15 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2008-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 39 Covenanter Camp ROAD |
| City | White Lake |
| State | NY |
| Zip | 12786 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UTA Satmar-Food Service | 1479 Nys 17b, White Lake, NY 12786 | 2018-08-09 | |
| CANDY CONE | Kevin Rhyne | 3407 Route 55, White Lake, NY 12786 | 2018-07-12 |
| DUNKIN DONUTS | Abdd Iv, LLC | 1459 State Route 17b, White Lake, NY 12786 | 2019-01-24 |
| FRIEND'S PUB INC. | Friend's Pub Inc. | 278 Sgt. Andrew Brucher Road, White Lake, NY 12786 | 2018-11-30 |
| London Cottages - Food Service | 3134 State Route 55, White Lake, NY 12786 | 2018-07-12 | |
| Pine Motel - Food Service | 1372 State Route 17b, White Lake, NY 12786 | 2018-07-10 | |
| THE BAKE HOUSE CAFE @ SC INTERNATIONAL AIRPORT | The Bake House | 37 County Road 183, White Lake, NY 12786 | 2018-04-12 |
| BETHEL MOTOR SPEEDWAY | Bethel Motor Speedway Inc. | 361 County Route 141, White Lake, NY 12786 | 2017-10-14 |
| PINK E'S LIGHTHOUSE | Pink E's Lighthouse LLC | 1510 State Route 17b, White Lake, NY 12786 | 2016-05-20 |
| BUBBA'S BBQ | 1568 State Route 17b, White Lake, NY 12786 | 2016-09-23 |
Please comment or provide details below to improve the information on White Lake Covenanter Camp-Main kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).