THE BAKE HOUSE CAFE @ SC INTERNATIONAL AIRPORT (Health Operation# 846435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 846435 |
| Operation Name | THE BAKE HOUSE CAFE @ SC INTERNATIONAL AIRPORT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
37 County Road 183 White Lake NY 12786 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | The Bake House |
| Permitted Operator Name | Jane Axamethy |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food for dinner meeting being prepared at time of inspection (no cafe foods). Cold-holding temperatures - Open-top prep cooler: pepper jack cheese 37F; Pepsi cooler: split pea soup 34F. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution provided. Discussed product thermometer calibration and proper cooling and reheating techniques. Kitchen observed to be kept fairly neat and well-maintained. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pie dough at 35 degrees Fahrenheit in baking refrigerator. Reach in at 33 degrees Fahrenheit in kitchen. Pepsi cooler at 33 degrees Fahrenheit. New dishwasher installed. Sanitizing solution was available in a container located in the sink and tested approximately 200 ppm. Facility in the process of making quiche for a breakfast the following day. |
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| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Upon arrival to facility, observed the top section of the open-top cooler temporarily being used while the cook, Maura, was observed to be actively preparing food. All potentially hazardous foods observed (cut tomatoes, cheeses, lettuce) were measured to be 45 degrees Fahrenheit (dF) or less, and had only been removed from refrigeration approximately ten minutes earlier, per cook (Maura). Observed Maura immediately return foods to cooler after use. Pot of soup on stove measured to be 146 dF - ok (had been removed from heat approximately 20 minutes earlier, per Maura, and is in the process of cooling - discussed with Maura that soup (approximately 1//2 gallon) would be placed in cooler once reaching140 dF. The open-top cooler, floor drain in front of 3-basin sink missing a cover, leaking sink faucet, and the newly installed raw wood window frames are the responsibility of the County to correct (as it is a Sullivan County Building). These violations have not been corrected; however, per Maura, the operator (Jane) has sent three letters to the County and has had informed County staff in person of these violations, but that County staff have still not been out to make repairs. Non-working light bulb in ventilation hood has been replaced. Personal food items stored separately, or mostly off-site now. |
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| Date: 2016-04-01 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Baine Marie cooler still not repaired, as per Jane, waiting for price estimate from refrigeration repair company. Cooler not in use for parishable items at time of inspection (other working coolers in use). Except for bare wood wall, which is expected to be repaired/replaced with proper surface by Sullivan Renaissance, all other violations have been corrected. Carrot ginger soup observed to be cooking/boiling on stove. |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Atoi = at time of inspection. Discussed / reviewed proper cooling procedures. No foods in hot-holding or on stove. Two stem-type thermometers available for evaluating food temperatures. |
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| Date: 2014-01-16 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKE HOUSE | The Bake House | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-01-06 |
| THE BAKEHOUSE | The Bake House | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2008-02-29 |
| Street Address | 37 County Road 183 |
| City | White Lake |
| State | NY |
| Zip | 12786 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALTITUDE CAFE | Anne Gadziala | 37 County Road 183, White Lake, NY 12786 | 2011-05-19 |
| Fly In Saucer Cafe | 37 County Road 183, White Lake, NY 12786 | 2010-04-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UTA Satmar-Food Service | 1479 Nys 17b, White Lake, NY 12786 | 2018-08-09 | |
| CANDY CONE | Kevin Rhyne | 3407 Route 55, White Lake, NY 12786 | 2018-07-12 |
| DUNKIN DONUTS | Abdd Iv, LLC | 1459 State Route 17b, White Lake, NY 12786 | 2019-01-24 |
| FRIEND'S PUB INC. | Friend's Pub Inc. | 278 Sgt. Andrew Brucher Road, White Lake, NY 12786 | 2018-11-30 |
| White Lake Covenanter Camp-Main kitchen | 39 Covenanter Camp Road, White Lake, NY 12786 | 2018-07-31 | |
| London Cottages - Food Service | 3134 State Route 55, White Lake, NY 12786 | 2018-07-12 | |
| Pine Motel - Food Service | 1372 State Route 17b, White Lake, NY 12786 | 2018-07-10 | |
| BETHEL MOTOR SPEEDWAY | Bethel Motor Speedway Inc. | 361 County Route 141, White Lake, NY 12786 | 2017-10-14 |
| PINK E'S LIGHTHOUSE | Pink E's Lighthouse LLC | 1510 State Route 17b, White Lake, NY 12786 | 2016-05-20 |
| BUBBA'S BBQ | 1568 State Route 17b, White Lake, NY 12786 | 2016-09-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).