Pine Motel - Food Service


Address: 1372 State Route 17b, White Lake, NY 12786

Pine Motel - Food Service (Health Operation# 345376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.

Business Overview

NYS Health Operation ID 345376
Operation Name Pine Motel - Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1372 State Route 17b
White Lake
NY 12786
Municipality BETHEL
County SULLIVAN
Permit Expiration Date 09/01/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525000

Inspection Results

Date: 2018-07-10 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The ceiling debris was cleaned . The fly strips were removed. Staff food will be securely wrapped before being put in refrigerator.
Date: 2017-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Their dishes are all flipped onto a clean surface. The utensils were all facing one way in the box. The meat is observed to be stored together in one fridge temped at 32 degrees Fahrenheit. The surfaces all appear to be clean. There was no opened food, cooked food, or hazardous food laying around the kitchen. All parts observed appeared to be in compliance with health code.
Date: 2016-08-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Thermometer provided for refrigerator and freezer. Oven and stab thermometer provided. Cook using hair net and gloves. Sanitizing solution strength is achieved with a commercial sanitizer added to water following the formula for a 100 ppm solution of cleaner/ sanitizer. NOTE : There are about 22 extinguishers at the facility which are not inspected for the 2016 year, all extinguishers were operational with arrow in the green.
Date: 2015-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-13 Type: Inspection Violations: 1 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 14A: Insects, rodents present
Date: 2011-07-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-20 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1372 State Route 17b
City White Lake
State NY
Zip 12786

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).