LA PATISSERIE NORMANDE
Antoine Vasse


Address: 5339 Main Street, Windham, NY 12496

LA PATISSERIE NORMANDE (Health Operation# 857373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2018.

Business Overview

NYS Health Operation ID 857373
Operation Name LA PATISSERIE NORMANDE
Food Service Description Food Service Establishment - Bakery
Facility Address 5339 Main Street
Windham
NY 12496
Municipality WINDHAM
County GREENE
Permitted Corporation Name LA PATISSERIE NORMANDE
Permitted Operator Name Antoine Vasse
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196300

Inspection Results

Date: 2018-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: EVANS REACH-IN COOLER - 36F; SUPERIOR REACH-IN COOLER - 40F; WALK-IN FREEZER - 0F; GLASS DISPLAY COOLER - 39F; SANITIZING SOLUTION BAILEY SHEET TEST YIELDS 50PPM
Date: 2018-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: EVANS REACH-IN COOLER - 36F; SUPERIOR REACH-IN COOLER - 40F; WALK-IN FREEZER - 0F; GLASS DISPLAY COOLER - 39F; SANITIZING SOLUTION BAILEY SHEET TEST YIELDS 50PPM
Date: 2017-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-06-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: New choking poster and new hand wash signs were issued at the time of inspection. Floor in kitchen has been repainted as noted on previous inspection form. Please mail printed report to La Patisserie Normande PO Box 950 , 5339 Main st Windham, NY12496.
Date: 2014-04-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 5339 MAIN STREET
City WINDHAM
State NY
Zip 12496

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).