Copper Kettle Food Service (Health Operation# 350806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 350806 |
| Operation Name | Copper Kettle Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5098 Route 23 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed disposition of the Food Service with the owner. He said that they do not plan on using the Kitchen to prepare or serve food again. They sold the commercial deep fryer, the Bain Marie and a few other items. Since they are no longer using the food service, there is no need to permit them for this operation. Report e-mailed. | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with Lisa. She stated that they have the facility for sale and are not sure if they are going to be here another year. They plan on closing the restaurant at the end of March but the motel and water will still be in operation. Report e-mailed. |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussion with operator regarding glove use. Facility has a fryer but no Ansul system. There is no mop sink on site, operators dump the mop water outside on the driveway. |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussion with operator about cleaning of ventilation filters, glove use and proper dishwashing methods. Well cap has been fixed since last inspection and the exit sign in dining room is working. |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed thawing procedures, storage of wiping cloths in between uses, and disposal of food items kept overnight. The fire suppression system for the ventilation hood is in the process of being upgraded. Report e-mailed. | ||
| Date: 2014-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Told the owner that he needed to obtain a probe thermometer before they use their kitchen facility to prepare the next batch of chicken wings. The owners are waiting for a quote from Sausbiers on the cost of installing an automatic fire suppression system for their kitchen fume hood. The owner told me that they use both the table top deep fryer and the larger, commercial sized deep fryer to prepare the chicken wings. They do not plan on serving the wings in washable dish ware but will use baskets lined with disposable liners. They also plan on serving burritos in baskets sometime in the near future. Need to send copies of previous e-mails to the owners. Report e-mailed. |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2005-12-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5098 ROUTE 23 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| Hillside Mountain Inn Food Service | 5088 Route 23, Windham, NY 12496 | 2017-02-24 | |
| Albergo Allegria Food Service | 43 Route 296, Windham, NY 12496 | 2018-10-30 | |
| CHALET FONDUE | C D A Corp. | 55 Route 296, Windham, NY 12496 | 2018-08-18 |
| ZETA LENA'S PIZZERIA | Eric Jaeger | 61 State Route 296, Windham, NY 12496 | 2013-06-28 |
| CHALET FONDUE | Ute Seigies | 55 Route 296, Windham, NY 12496 | 2011-06-10 |
| ZETA LENA'S PIZZERIA-1 | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2010-03-22 |
| PITTI'S PIZZA PARLOR | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2008-02-20 |
| MULLIGAN'S PUB | Ski Windham Operating Corp. | 36 South Street, Windham, NY 12496 | 2018-08-11 |
| SEASONS RESTAURANT | 36 South Street, Windham, NY 12496 | 2014-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).