SEASONS BAR & GRILL (Health Operation# 857433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 857433 |
| Operation Name | SEASONS BAR & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
19 Resort Drive Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and violations may result in enforcement. Temperatures of food in cold holding were measured as follows (degrees F): Couscous - 35, Tomatoes in oil - 33, Sour Cream on ice - 43, Pico de Gallo (Walk-In Cooler) - 40. Temperatures of food in Hot Holding (degrees F): Barbicoa - 170 to 190, Nacho Cheese Sauce - 168 to 183, Chili - 174 to 178, Corn Bread Stuffing - 142 to 161, Rice Mix - 143 to 156. The Mechanical Dish Washer had a Wash Temperature = 162 degrees F and a Final Rinse Temperature = 186 degrees F. The Glass washer had a chlorine residual of 50 ppm and a Sanitizing Bucket had aQuat residual of 200 ppm. Report e-mailed. |
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| Date: 2018-12-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and violations may result in enforcement. Temperatures of hot held food items were measured to be at least 165 degrees F except where noted. Report e-mailed. |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 34F; WALK-IN FREEZER - 0F; GLASS DOOR REACH-IN COOLER - 40F; TRUE LOW BOY COOLER - 4F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Talked to Aimee Barnes on the phone and she said that the Two Door Reach-In Cooler has been repaired and is now able to maintain food stored within at 45 degrees F or lower. | ||
| Date: 2017-12-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: All deficiencies must be corrected. Chicken danar and Chicken fingers were measured to be 141 and 167 degrees F respectively. Noodles in the upper compartment of the Bain Marie were measured to be between 42 to 44 degrees F. Report e-mailed. |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussion with operator to keep an eye on the temperatures of the food on the left side of the sandwich cooler closest to the stove tops. |
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| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note name has been changed from Legends to Seasons. Temperatures taken of food items and refrigeration are acceptable. Note 10B charges are expected to walk in coolers plans to be submitted for approval. |
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| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 19 RESORT DRIVE |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELHOUSE MOUNTAIN LODGE | 19 Resort Drive, Windham, NY 12496 | 2018-01-08 | |
| SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 | |
| THE CLUB AT WINDHAM | Ski Windham Operating Corp. | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 |
| THE WUNDERBAR CAFE | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 | |
| BBQ &BAR | 19 Resort Drive, Windham, NY 12496 | 2016-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINDHAM THEATRE | Windham Ventures | 11 Vets Road, Windham, NY 12496 | 2018-08-11 |
| QIN FANG GARDEN | Zhao Li | 5446 Main Street, Windham, NY 12496 | 2018-07-07 |
| BISTRO BRIE & BORDEAUX | Desgaches and Associates, Inc. | 5386 State Route 23, Windham, NY 12496 | 2018-05-19 |
| DALYS COFFEE BAR LLC | Susan Daly | 5410 Route 23, Windham, NY 12496 | 2015-05-20 |
| REFRESH WELLBEING | Refresh Wellbeing, Inc. | 5410 Route 23, Windham, NY 12496 | 2007-12-26 |
| MOUNTAIN MUNCHABLES | James Todaro | 5446 Main Street, Windham, NY 12496 | 2007-09-18 |
| WINDHAM BAGEL CAFE | 5446 Main Street, Windham, NY 12496 | 2005-12-29 | |
| TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
| NEAPOLIS PIZZERIA & GRILLE | Panagia, Inc. | 5330 State Route 23, Windham, NY 12496 | 2018-08-18 |
| ZEREGA'S RESTAURANT & PIZZERIA | Zerega's Ltd. | 5351 Main Street, Windham, NY 12496 | 2018-05-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).