CHICKEN RUN OF WINDHAM, INC. (Health Operation# 797722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2018.
| NYS Health Operation ID | 797722 |
| Operation Name | CHICKEN RUN OF WINDHAM, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5639 State Route 23 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Corporation Name | CHICKEN RUN OF WINDHAM, INC. |
| Permitted Operator Name | Adam Okonski |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-09-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER - 34F; WALK-IN FREEZER - 20F; LEADER DISPLAY COOLER - 35F; TRUE REACH-IN COOLER -37F; MIGALI LOW BOY COOLER - 42F; MIGALI LOW BOY COOLER - 40F; PRODUCT TEMPERATURES: SLICED TOMATOES - 41F; POTATO SALAD - 37F; CHICKEN SALAD - 42F; BLEU CHEESE DRESSING - 41F; BEER CHEDAR SOUP - 169F; CHICKEN GUMBO SOUP - 171F; BROWN GRAVY - 163F; CHICKEN GRAVY - 183F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; (200PPM.........EDUCATION IS PROVIDED FOR PROPER REMIX) CL2 RESIDUAL OF 0.4 IS OBTAINED AT TIME OF INSPECTION |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sanitary Survey is on paper............Temperatures - Chicken Gumbo Soup - 185 F.........True Reach-In - 40 F...........Counter Display Cooler - 40 F...............Brown Gravy - 168 F...............Turkey Gravy - 191 F..........Gumbo Soup - 201 F - ...........Tomato Soup - 190 F............Macaroni and Cheese - 186 F...............Chicken Salad...................43 F.............Potato Salad....................39 F..............Cole Slaw..............40 F.............Bleu Cheese Dressing - 41 F................Ranch Dressing - 40 F............Walk-In cooler -40 F.............W alk-In Freezer - Negative 9 F..............Migali Low Boy Cooler - 35 F...............Frigidaire Freezer - Negative 10 F.............Macaroni Salad - 39 F..............Sanitizer tests out to 100 PPM...........Probe Thermometer in kitchen............ |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures taken of foods and refrigeration are all within acceptable range. Update email on file. Trace Cl found at the three bay sink at 2:00 pm, recommend increase Cl slightly. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-09-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility under construction for additional dining space, new walk in cooler and freezer, and a bar. When construction of bar is completed an inspection by this Department will be necessary before bar is put into use. Please call 607-353-4329 for appointment for inspection. |
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| Date: 2012-09-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-08-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4212444 |
| Entity Name | CHICKEN RUN OF WINDHAM, INC. |
| Initial DOS Filing Date | 2012-03-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHICKEN RUN OF WINDHAM, INC. |
| DOS Process Address |
Po Box 45 Maplecrest NEW YORK 12454 |
| Location Name | CHICKEN RUN OF WINDHAM,INC. |
| Location Address |
5639 Route 23 Windham NEW YORK 12496 |
| Street Address | 5639 STATE ROUTE 23 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICKEN RUN | Antoine Skrzypek | 5639 State Route 23, Windham, NY 12496 | 2012-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 | |
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| WHEELHOUSE MOUNTAIN LODGE | 19 Resort Drive, Windham, NY 12496 | 2018-01-08 | |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).