WINDHAM-ASHLAND-JEWETT SCHOOL CAFETERIA (Health Operation# 354927) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 354927 |
| Operation Name | WINDHAM-ASHLAND-JEWETT SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5411 State Route 23, Box 429 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted DBA | WINDHAM-ASHLAND-JEWELL SCHOOL CAFETERIA |
| Permitted Corporation Name | CHARTWELLS DINING SERVICES |
| Permitted Operator Name | Richard Rossitch |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 35F; WALK-IN FREEZER - -3F; MILK COOLER - 39F; IMBERA COOLER - 35F; CONTINENTAL REACH-IN COOLER - 40F; CRES COR HOT HOLDING DEVICE - 144F; JACKSON DISHWASHER FINAL RINSE TEMPERATURE - 179F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; NOTE: 5E VIOLATION FOUND ON MILK COOLER DURING INSPECTION OF THIS PAST SPRING HAS BEEN RESOLVED.......MAINTENANCE DEPARTMENT HAS BEEN MONITORING THIS UNIT AND REPORTS CONSISTENTLY GOOD TEMPERATURES...........MILK CARTON TEMPERATURE AT TIME OF INSPECTION IS: 39F; NOTE: ONE GALLON JUG OF MAYO IS FOUND IN DRY STORAGE. EXPIRATION DATE ON CONTAINER IS: JULY 5, 2018. OPERATOR IS ADVISED TO DISCARD THIS PRODUCT AND SHE INDICATES THAT WILL IT WILL BE DISCARDED |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: WALK-IN COOLER - 41F DEGREES; WALK-IN FREEZER - -2F DEGREES; CONTINENTAL REACH-IN COOLER - 45F DEGREES; MILK COOLER - 40F DEGREES; IMBERA COOLER - 42F DEGREES; JACKSON DISHWASHER FINAL RINSE TEMPERATURE - 185F DEGREES; HAM SANDWICHES - 140F. DEGREES; MASHED POTATOES - 178F DEGREES SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES DISCUSSION: DISCUSSED TIME AND TEMPERATURE REQUIREMENTS OF HOT HOLDING FOOD ITEMS IN ORDER TO MEET THE CONDITIONS OF 14-1.40 (a)...............Subpart 14-1 is issued. NOTE: THE NAME ON THE SECOND EMAIL ADDRESS IS INCORRECT. THE NAME SHOULD BE DIANA NOT DIANE......... |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. Had a brief conversation with the operator about wash and rinse temperatures on the high temp mechanical dish washer. Hot holding temperatures were measured to be between 150 to 180 degrees F and cold holding temperatures were 45 degrees F or less. Report e-mailed. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - 0F; CONTINENTAL REACH-IN COOLER - 41F; IMBERA DISPLAY COOLER - 41F; PORK RIBLETS - 161F/159F; CHICKEN QUESADILLAS - 145F/151F; MILK CARTON - 42F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures in required range. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures: Rice - 160 F............Hot Dogs - 141/142 F............Taco Meat - 172/168 F............Aqua-Temp Hot Holding Unit - 160 F.........Milk Cooler - 39 F............Walk-In Cooler - 37 F.............Walk-In Freezer - Negative 4 F..........Continental Reach-In Cooler - 44 F.............Final Rinse Temperature of Jackson Dishwasher - 184 F....................Sanitizer and Probe Thermometer are on site in facility. Held a meeting with Supt. of Maintenance and Cafeteria Manager. Superintendent will have sharp edge on stove filed down so that workers will no longer catch clothing on sharp edge and will remove last vestiges of duct tape from the top corner area of stove to return stove top to a cleanable state. Additionally, we inspected the diamond plate floor in walk-in cooler and held an extensive discussion about that floor. No violations are noted at this time. | ||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures: food not yet finished cooking for lunch, refrigeration temperatures are between 39-42F. Note;Ceiling leak in dry storage mentioned in previous reports leak has been fixed, tiles replaced. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken: Actual temperature of milk in the cooler is 43F, Continental reach in refrigerator; green chef salad 43F, Service line; pasta w/sauce 177F, pizza 138F, carrots 136 F, wrapped cheeseburgers and hamburgers 122F. burgers are cooked to 168 F before being placed on to the line all food is served within 2 hours. |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2008-09-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2006-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FULTON-MONT. COMMUNITY COLLEGE-ALLEN HOUSE | Chartwells Dining Services | 2805 State Hwy 67, Johnstown, NY 12095 | 2018-11-29 |
| FULTON-MONTGOMERY COMMUNITY COLLEGE FOOD SERVICE | Chartwells Dining Services | 2805 State Hwy 67, Johnstown, NY 12095 | 2018-11-29 |
| CHRISTIAN BROTHERS ACADEMY CAFETERIA | Chartwells Dining Services | 12 Airline Drive, Colonie, NY 12205 | 2018-11-26 |
| ALBANY COLLEGE OF PHARMACY | Chartwells Dining Services | 106 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 |
| ALBANY LAW SCHOOL CAFETERIA | Chartwells Dining Services | 80 New Scotland Avenue, Albany, NY 12208 | 2018-11-08 |
| Syr. Academy of Science High School | Chartwells Dining Services | 1001 Park Avenue, Syracuse, NY 13204 | 2018-11-05 |
| East Syracuse Elementary School | Chartwells Dining Services | 230 Kinne Street, East Syracuse, NY 13057 | 2018-10-24 |
| Minoa Elementary School | Chartwells Dining Services | 501 North Main Street, Minoa, NY 13116 | 2018-10-23 |
| Park Hill - 4 Day Pre-K | Chartwells Dining Services | 303 Roby Avenue, East Syracuse, NY 13057 | 2018-10-22 |
| Fremont Elementary School | Chartwells Dining Services | 115 West Richmond Road, East Syracuse, NY 13057 | 2018-10-19 |
| Find all services with the same name | |||
| Street Address | 5411 STATE ROUTE 23, BOX 429 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLROCK RESTAURANT | Jj First Place, Inc. | Main Street, Windham, NY 12496 | 2018-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Albergo Allegria Food Service | 43 Route 296, Windham, NY 12496 | 2018-10-30 | |
| Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
| TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
| CHICKEN RUN OF WINDHAM, INC. | Adam Okonski | 5639 State Route 23, Windham, NY 12496 | 2018-09-22 |
| Kelly Acres Food Service | 680 Route 10, Windham, NY 12496 | 2018-09-22 | |
| Christman's Windham Golf Course Snack Bar | Messina's Lagriglia Cafe Restaurant, Inc. | 5742 Route 23, Windham, NY 12496 | 2018-09-11 |
| Christman's Windham House Food Service | 5742 Route 23, Windham, NY 12496 | 2018-09-11 | |
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 | |
| CHALET FONDUE | C D A Corp. | 55 Route 296, Windham, NY 12496 | 2018-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).