Francesca's Pizza and Italian Kitchen (Health Operation# 857092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2019.
| NYS Health Operation ID | 857092 |
| Operation Name | Francesca's Pizza and Italian Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
207 Oswego Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Francesca's Pizza and Italian Kitchen, Inc. |
| Permitted Operator Name | Gary Angeloro |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: No hot water in bathrooms was due to a pipe replacement, a short segment of pipe was replaced going the wrong direction so the water could not flow. Once it was switched, water once again could go and hot water worked in both bathrooms. |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Red item corrected, no enforcement at this time. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Complaint number F1218 investigated on this date. |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4586577 |
| Entity Name | FRANCESCA'S PIZZA AND ITALIAN KITCHEN, INC. |
| Initial DOS Filing Date | 2014-06-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANCESCA'S PIZZA AND ITALIAN KITCHEN, INC. |
| DOS Process Address |
207 Oswego Road Liverpool NEW YORK 13088 |
| Street Address | 207 Oswego STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Regional Donut Authority | Drivin' Donuts, LLC | 207 Oswego Street, Liverpool, NY 13088 | 2017-01-26 |
| Juanita's Mexican Kitchen | Paul Larose | 207 Oswego Street, Liverpool, NY 13088 | 2013-04-26 |
| Vito's Catering Service | Vito's Catering Service, Inc. | 207 Oswego Street, Liverpool, NY 13090 | 2009-10-14 |
| Star East Restaurant | Xue Jiang | 207 Oswego Street, Liverpool, NY 13088 | 2006-10-18 |
| Buffet City Chinese Restaurant | Zhen Weng | 207 Oswego Street, Liverpool, NY 13088 | 2006-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).