CASA ANTICA (Health Operation# 286751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 286751 |
| Operation Name | CASA ANTICA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
490 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | ANGELA SOLDANO, CALOGERO SOLDANO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Lewiston Jazz Festival Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. In front of own establishment. Bleach sanitizer ok. | ||
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Non-operational inspection: All coolers < 45 degrees F/thermometers ok, freezers ok, gloves available, handwash sinks ok, restrooms ok, choke poster and CPR kit available. |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lewiston Art Fest. Hot holds >140°F In front of own restaurant | ||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer available, bleach available, all hot holds > 140 dF, all coolers and cold holds <45df , hats and gloves available. Ok to operate at this event | ||
| Date: 2017-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ Taste of Lewiston. | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non-operational inspection: food testing thermometers available, all coolers <45 dF, gloves available, restrooms OK, dishwashing machine OK, choke poster and CPR kit available |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer OK, gloves used, hair restrained, coolers and cold holds <=45 dF, bleach sanitizer OK, , Restrooms OK, Choking Poster OK, CPR kit OK |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see hand writren report | ||
| Date: 2016-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: at porter on the lake; temps ok, ftt ok,. gloves ok, wash/rinse /sanitize set up ok |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ lewiston jazz fest Food testing thermometer ok, coolers ok, bleach sanitizer ok, gloves ok, hair restraints ok, 3 bay method ok, handwash ok, hot holds ok | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: gloves/hats ok, hot holds ok, cooler < 45 degrees F/thermometer ok, storage ok, utensils ok |
||
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected at this time. Catering equipment has not yet been obtained. Advised inspection must be done PRIOR to first catering job -Artpark June 8th or a Temporary Food Permit must be purchased. Gave Temp Food Permit App. | ||
| Date: 2016-05-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Discussed with owner adding catering to high risk permit. Operator plans on doing Artpark events this year, beginning June 8. Reviewed equipment (cambros, coolers, tent, etc.). Reviewed covered/protected transport of food service items. The catering items to be inspected at next re-inspection. Cambros will be obtained. All other violations have been corrected and are not continuing. |
||
| Date: 2016-04-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometers ok, Cl sanitizer at 100ppm-ok, all coolers <45F, fish being prepped-gloves used, handwashing ok, restrooms ok, thawing and cooling procedures reviewed- ice bath method is used-ok, dish machine sanitizing to 50ppm-ok. gave and reviewed food worker sick policy and cooling pamphlet. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Preparing alot of food for Jazzfest |
||
| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Street Address | 490 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPOT | Batch 716, LLC | 490 Center Street, Lewiston, NY 14092 | 2015-10-16 |
| HOPS-N-VINES LOUNGE | Gj 14092 LLC | 490 Center Street, Lewiston, NY 14092 | 2015-04-06 |
| HOPS & VINES LOUNGE | Di Mino, Minervino & Salada, LLC | 490 Center Street, Lewiston, NY 14092 | 2012-08-24 |
| 490 CENTER BAR & GRILLE | Darlene Di Mino | 490 Center Street, Lewiston, NY 14092 | 2007-07-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| CAL'S GRINDERS | Lindy Dolan | 555 Center Street, Lewiston, NY 14092 | 2017-10-12 |
| MELLONI'S CATERING | Louis Melloni | 555 Center Street, Lewiston, NY 14092 | 2016-09-09 |
| PIPER'S VILLAGE INN, INC. | Linda Piper | 125 South 5th Street, Lewiston, NY 14092 | 2014-07-15 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| THE KAZ BAR, INC | Christine Kaczmarek | 463 Center Street, Lewiston, NY 14092 | 2006-08-02 |
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| ST. PETER'S SCHOOL LUNCH PROGRAM | St. Peter's School | 140 North 6th Street, Lewiston, NY 14092 | 2018-11-30 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).