SASSI ITALIAN DELI (Health Operation# 460498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 460498 |
| Operation Name | SASSI ITALIAN DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
122 Dale Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted DBA | SASSI ITALIAN DELI |
| Permitted Corporation Name | SASSI ITALIAN DELI, INC. |
| Permitted Operator Name | NICO CONTE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590500 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: no prep or cooking in back or downstairs |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-04-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: corrected | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: to re-inspect week of 6/20-6/24 gave info on wiping cloths, rodent control and new smoking law |
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| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1833921 |
| Entity Name | SASSI ITALIAN DELI, INC. |
| Initial DOS Filing Date | 1994-07-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SASSI ITALIAN DELI, INC. |
| DOS Process Address |
122 Dale Avenue Ossining NEW YORK 10562 |
| Location Name | NICO CONTE |
| Location Address |
15 Brookville Ave Ossining NEW YORK 10562 |
| Street Address | 122 DALE AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANNE DORNER SCHOOL CAFETERIA | Whitsons Food Service Corporation | Claremont Road, Ossining, NY 10562 | 2013-01-24 |
| CLAREMONT SCHOOL CAFETERIA | Claremont School Cafe Ara · Whitsons Food Service Corporation | Claremont Avenue, Ossining, NY 10562 | 2012-09-14 |
| SAINT AUGUSTINE'S SCHOOL | Mary Elizabeth Donoghue | Eagle Park, Ossining, NY 10562 | 2018-05-24 |
| OSSINING PIZZERIA RESTAURANT | Ossining Pizzeria Restrnt · C S & G Pizzeria and Restaurant, Inc. | 181 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| J&D DELI | J D Deli & Catering · J D Deli and Catering Inc. | 173 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| OSSINING PIZZERIA RESTAURANT - FROZEN DESSERT | 181 Croton Avenue, Ossining, NY 10562 | 2015-10-16 | |
| LEE GARDEN | Lee Garden Kitchen Inc | 173 Croton Avenue, Ossining, NY 10562 | 2013-04-02 |
| CAFE RESTAURANT LAS AMERICAS | Cafe Restaurant Las Americas Inc. | 87 Croton Avenue, Ossining, NY 10562 | 2018-06-08 |
| DUNKIN DONUTS / BASKIN ROBBINS | Lite-n-sweet Inc. | 94 Croton Avenue, Ossining, NY 10562 | 2018-01-12 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 94 Croton Avenue, Ossining, NY 10562 | 2014-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).