RICK'S PLACE (Health Operation# 500879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2014.
| NYS Health Operation ID | 500879 |
| Operation Name | RICK'S PLACE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3922 Route 22 Suite 2 Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Operator Name | RICHARD SAYWARD |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Bags of recycled soda cans should also be stored in leak and vermin proof containers and not in the open in plastic bags. All food temperatures measured were acceptable. Please call or e-mail me when your walk-in cooler is working. Reviewed cooling log and discussed menu item cooking temperatures with the cook. All cold and hot holding temperatures measured were acceptable. |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-09-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-05-07 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RICK'S PLACE | Rochester, NY 14622 | 2009-01-08 | |
| RICK'S PLACE | Nancy Morrison | 318 Windsor Street, Jamestown, NY 14701 | 2005-11-28 |
| Street Address | 3922 ROUTE 22 SUITE 2 |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
| ZEKE's PUB | Zeke's Pub, LLC | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2016-01-13 |
| COOKIE-CUP-CAKERY | Michelle Barber | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2013-01-30 |
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| ACAP - WILLSBORO AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 18 Farrell Road, Willsboro, NY 12996 | 2012-02-03 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| WILLSBORO CENTRAL SCHOOL | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).