Empire Sub Shop (Health Operation# 853677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2015.
| NYS Health Operation ID | 853677 |
| Operation Name | Empire Sub Shop/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
510 Oswego Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Empire Sub Shop, Inc. |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment no longer operating under this owner. closeout | ||
| Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 4264971 |
| Entity Name | EMPIRE SUB SHOP, INC. |
| Initial DOS Filing Date | 2012-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMPIRE SUB SHOP, INC. |
| DOS Process Address |
130 West Lake Road Oswego NEW YORK 13126 |
| Street Address | 510 Oswego STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rio Grande Mexican Restaurant | Rio Grande Mexican Restaurant LLC | 510 Oswego Street, Liverpool, NY 13088 | 2019-01-29 |
| Heartland Subs | Heartland Subs, Inc. | 510 Oswego Street, Liverpool, NY 13088 | 2016-05-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).