ARBY'S RESTAURANT (Health Operation# 853019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
NYS Health Operation ID | 853019 |
Operation Name | ARBY'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
5526 State Hwy 7 Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Corporation Name | MASH HOLDINGS, LLC |
Permitted Operator Name | Lynda Malone |
Permit Expiration Date | 12/31/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 386300 |
Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures adequate throughout: turkey temped 33 degrees; ham temped 44 degrees. Chlorine residual adequate at time of inspection; daily logs being recorded correctly; monthly sampling for May and June mailed to DOH 6/7/18. Roof repaired and manager will have his main office mail invoice/documentation to DOH. Mens restroom wall repaired. |
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Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Chlorine residual measured to be 0.6 mg/l at the hand washing sink in the kitchen at 3:45 pm. First quarter bacterial testing results,taken 1/19/17, for the water supply was collected at inspection. Employees were given notice of missing water quality monitoring from 2016. |
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Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection to verify facility is maintaining chlorine residual after recent boil water order. The residual was taken at the kitchen hand wash sink at 4:10 pm and found to be 0.5 ppm. No other violations noted at time of inspection. | ||
Date: 2016-01-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspector received water operation report for December during inspection. Temperatures taken in refrigeration and of food items were found to be acceptable. |
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Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Send copy in the Mail. Send to Linda Malone. Operators were reminded that 2014 fee schedule isdue. |
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Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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ARBY'S RESTAURANT | Rtm Operating Company | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-20 |
Street Address | 5526 STATE HWY 7 |
City | ONEONTA |
State | NY |
Zip | 13820 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARBY'S RESTAURANT | Arby's · Kerval, Inc. | 5526 State Hwy 7, Oneonta, NY 13820 | 2013-02-26 |
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MOREY'S FAMILY RESTAURANT | Richard & Gail Morey | 5635 State Hwy 7, Oneonta, NY 13820 | 2018-01-12 |
THE FARMHOUSE AT EMMONS | Demulder & Dejoseph LLC | 5649 State Hwy 7, Oneonta, NY 13820 | 2017-10-25 |
THE FARMHOUSE RESTAURANT | 5649 State Hwy 7, Oneonta, NY 13820 | 2010-05-19 | |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).