FLIK IND. SCHOOL DINING@FRIENDS ACADEMY (162-77)
Compass Group Usa, Inc.


Address: 270 Duck Pond Road, Locust Valley, NY 11560

FLIK IND. SCHOOL DINING@FRIENDS ACADEMY (162-77) (Health Operation# 851127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 851127
Operation Name FLIK IND. SCHOOL DINING@FRIENDS ACADEMY (162-77)
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 270 Duck Pond Road
Locust Valley
NY 11560
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name COMPASS GROUP USA, INC.
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: Grade “A” rating
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 280 seats, Food Managers Certification Kurt Donoghue Expiration Nov. 30, 2019, # 22482955, Jodi Resnick-Tirado, Expiration Aug. 31, 2020, # 48000. Rating “A”, Risk High, Hours of operation 11:15am-1:40pm, Menu: See Attached schedule.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMTC: Kurt Donoghue #22482955 exp 8/31/19 permit exp 8/31/17
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A. Dave Grant 48051 food manager training course certificate expires July 2017
Date: 2016-07-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: rating A Dave Grant food manager training course certificate expires July 2017
Date: 2014-10-01 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-16 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

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CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
CONCORDIA COLLEGE - SNACK BAR / COMPASS Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 40-46 Valleyview Street, Oneonta, NY 13820 2018-10-31
GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 60 West End Avenue, Oneonta, NY 13820 2018-10-26
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NYS Corporation Registration

Department of State (DOS) ID 1879295
Entity Name COMPASS GROUP USA, INC.
Initial DOS Filing Date 1994-12-28
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name COMPASS GROUP USA, INC.
Location Address C/o Tax Dept
2400 Yorkmont Rd
Charlotte
NORTH CAROLINA 28217

Office Location

Street Address 270 DUCK POND ROAD
City LOCUST VALLEY
State NY
Zip 11560

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).