MARCO'S PIZZA (Health Operation# 847814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 847814 |
| Operation Name | MARCO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8529 Niagara Falls Blvd. Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | HOOGLAND FOODS, LLC |
| Permitted Operator Name | RYAN BARUM |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated March 9th, 2018 have been corrected CORRECTIONS 1D- no dented cans observed in dry storage at time of reinspection, dented can policy in place 11B- sanitizer now on site, and in each of the sanitizing wipe buckets 16- there is now a CPR kit on site at the facility Reviewed cooling rules, provided options for trackong temperatures. Will check back to verify cooling procedures. | ||
| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notes- no food being hot held, cold holds less than 45dF, walk-in cooler okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, prep sink okay, mop sink okay with backflow preventer, handwash sinks okay, bathroom okay, permit posted, choke poster posted Note- I spoke with an employee about their procedures for cooking chicken wings. He stated that the wings are cooked fully once, cooled, and reheated by putting them through another cycle. He stated "that is how they want them done." I reviewed cooling procedures with him. The cooling procedures were okay. Inspector recommends reclassification to high risk. |
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| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hair restraints and hand barriers ok, all handwash stations ok, cl bleach sanitizer at 3bay and wipe buckets ok. Ceiling tile still missing above rear handwash station and still need cpr kit/info displayed in dining room. Therefore all non critical violations except 15A and 16 were corrected. Note, two containers of pizza tomato sauce after mixing supplier pizza sauce and spice packet together, were found out on prep counter at 230pm and temped with inspector's calibrated and digital thermapen and found to be 67dF for open container and 64dF for the unopened and full container. Manager explained Marco's procedure and handed inspector paperwork from Ohio Department of Agriculture explaining the microbiological safety of pizza sauce and time duration for holding at ambient air temp 12-24 hrs. with no significant microbiological growth increase over the experimental 24hr. period. This needs further review under NYS and Niagara County and a critical violation pertaining to potentially hazardous food and time/temp control will not be written at this time. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Hair restraints and hand barriers ok, single service articles ok, handwash station in front ok, all refrigeration and coldhold temps at <45dF ok, FTT's ok, permit posted, choking poster displayed, mop sink ok, dry bulk storage area ok, soda pop storage area ok, bins/containers of flour, corn meal ok, scoop storage ok. |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 3-bay sink-ok, handwash sink-ok, coolers <45dF, cold holds <45dF, bleach sanitizer-ok, choking poster-ok, gloves/hair restriants-ok, Food Testing Thermometer-ok, dry storage-ok, vegetable sink-ok, mop sink-ok. Will drop off more handwash signs on Friday 4/1 |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *Permit application, fee, workers comp and disability forms are due to the health department by 03/31/15 to avoid a late fee. Note- CPR kit is on order. Gave sign to indicate location when it arrives. Notes- no hot holds, colds holds all < 45 degrees F, hair restrained, hand barriers used, walk in cooler < 45 degrees F and organized approprately, freezers okay, sanitize wipe bucket 100ppm Cl, 3 bay set up okay, 3 bay sanitizer 50ppm, food temp thermometers available and accurate, handwash sinks otherwise okay, bathrooms okay, choke poster posted, permit posted |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marco's Pizza | Monroy's Pizza, Inc. | 670 Rt 211 East, Middletown, NY 10941 | 2018-04-25 |
| MARCO'S PIZZA | Marco Antonio Solis Barreto | 304 Fifth Avenue, Pelham, NY 10803 | 2019-02-13 |
| MARCO'S PIZZA | Hoogland Foods, LLC | 510 North James Street, Rome, NY 13440 | 2018-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCO'S PIZZA | Hoogland Foods, LLC | 510 North James Street, Rome, NY 13440 | 2018-01-17 |
| Department of State (DOS) ID | 4475582 |
| Entity Name | HOOGLAND FOODS, LLC |
| Initial DOS Filing Date | 2013-10-21 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | HOOGLAND FOODS, LLC |
| DOS Process Address |
1022 E Adams Springfield ILLINOIS 62703 |
| Street Address | 8529 NIAGARA FALLS BLVD. |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).