Marco's Pizza (Health Operation# 897926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
| NYS Health Operation ID | 897926 |
| Operation Name | Marco's Pizza |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
670 Rt 211 East Middletown NY 10941 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Monroy's Pizza, Inc. |
| Permitted Operator Name | Neftali Monroy |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-09-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCO'S PIZZA | Marco Antonio Solis Barreto | 304 Fifth Avenue, Pelham, NY 10803 | 2019-02-13 |
| MARCO'S PIZZA | Hoogland Foods, LLC | 8529 Niagara Falls Blvd., Niagara Falls, NY 14304 | 2018-03-26 |
| MARCO'S PIZZA | Hoogland Foods, LLC | 510 North James Street, Rome, NY 13440 | 2018-01-17 |
| Street Address | 670 RT 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Olive Falafel and Deli | Olive Falafel and Deli Corporation | 670 Rt 211 East, Middletown, NY 10940 | 2018-11-02 |
| Mediterranean Deli & Grill | Mediterranean Deli & Grill, Inc. | 670 Rt 211 East, Middletown, NY 10940 | 2017-06-12 |
| MARCO'S PIZZA | J.o.pizza Place, Inc. | 670 Rt 211 East, Middletown, NY 10941 | 2015-05-04 |
| MEDITERRANEAN DELI & GRILL | Mediterranean Deli & Grill, Inc. | 670 Rt 211 East, Middletown, NY 10941 | 2014-06-09 |
| HORIZON DELI & BAGEL | 670 Rt 211 East, Middletown, NY 10940 | 2012-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Tai Fu Japanese & Chinese Restaurant | New Tai Fu Inc | 680 Route 211 East, Middletown, NY 10941 | 2018-10-11 |
| TAI FU JAPANESE & CHINESE RESTAURANT | 680 Route 211 East, Middletown, NY 10941 | 2013-10-07 | |
| SEDUCTION | Metro Entertainment Management Inc. | 658 Rt 211 East, Middletown, NY 10941 | 2011-12-29 |
| Dunkin Donuts | Wallkill Donuts, LLC | 711 Route 211 East, Middletown, NY 10940 | 2018-03-21 |
| Hai ku Sushi | Hai Ku Japanese Cuisine of Lin 888, Inc. | 731 Route 211 East Suite 2a-107, Middletown, NY 10941 | 2018-11-30 |
| Cosimo's Brick Oven | Cosimo's Brick Oven of Wallkill, Inc. | 620 Route 211 East, Middletown, NY 10940 | 2018-10-01 |
| Dennis Cosgrove Community Center | Town of Wallkill | 8 Wes Warren Drive, Middletown, NY 10940 | 2018-02-22 |
| The Greek Cafe | Cmf Food Corp. | 731 Route 211 East, Middletown, NY 10941 | 2015-10-14 |
| EL MEJICANO | 731 Route 211 East Suite 2a-107, Middletown, NY 10941 | 2012-02-27 | |
| Chilito's Colombian Cuisine | Myriam Y Hernandez.zapata | 741 Rt 211 East, Middletown, NY 10941 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).