CRAZY BOWLZ
Crazy Bowlz Restaurant, Inc.


Address: 301 Frank Sottile Boulevard, Kingston, NY 12401

CRAZY BOWLZ (Health Operation# 845905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.

Business Overview

NYS Health Operation ID 845905
Operation Name CRAZY BOWLZ
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 301 Frank Sottile Boulevard
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name CRAZY BOWLZ RESTAURANT, INC.
Permitted Operator Name GUI BING DONG
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holdong below 45 f, walk in 38 f, freezer, 5 f. Bain marie 40, raw chicken 41 f. Drink coolers 36 f 38 f. Hot holding above 140 f curry sauce 140 f rice @ 155 f. Reviewed proper glove /barrier use, left pamphlet.Hair restraints in use. Observed proper handwashing and glove use. Reviewed proper cooling, left flow chart. Rags stored on sanitizer. Raw foods properly stored. Cleaners properly stored.
Date: 2018-01-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All cold holding below 45 f, walk in 41 f, Bain marie @ 38 f, freezer -1 f and 6 f. All hot holding above 140 f, rice 147 f, curry sauce 147 f. Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. Handwash stations have soap, towels and hot water. Reviewed and dicussed proper cooling and reheating, left pamphlets.Provided new handwash signage. Discussed using 4 hour rule for some vegetables.
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe thermometer, walkin cooler@44, walkin freezer@11, rice@153, chicken@38, curry@149, 2 door Coca Cola cooler@41, beverage cooler@33.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: Gloves, probe thermometer, rice on the line@144, coke cooler@38, walkin cooler@43, walki freezer@10, back room rice@155, whipped cream cooler@36.
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: all coolers@<45.gloves probe.
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: walk-in cooler@36, brown rice@144, cheese @39, dumplings@147, coca cola cooler@36. gloves, sanitizer, probes available.
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-03 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRAZY BOWLZ Crazy Bowlz New Paltz, Inc. 232 Main Street, New Paltz, NY 12561 2019-02-13

Office Location

Street Address 301 FRANK SOTTILE BOULEVARD
City KINGSTON
State NY
Zip 12401

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).