D'BAY CAFE
D'bay Cafe, Inc.


Address: 343 North Avenue, New Rochelle, NY 10801

D'BAY CAFE (Health Operation# 845744) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.

Business Overview

NYS Health Operation ID 845744
Operation Name D'BAY CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 343 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name D'BAY CAFE, INC.
Permitted Operator Name LEONARD HAWTHORNE
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. All gaps on walls, wall/piping penetrations, and on wall/ceiling penetartions must be sealed to prevent rodents entry and harborage
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) notee at the time of inspection. All hot and cold holding unit temperatures accurate at this time.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) notteed at the time of inspection. Aall hot and cold holding unit temperatures accurate at this time.Food allergiess warning statement present.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-14 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-04-08 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-09 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4416835
Entity Name D'BAY CAFE, INC.
Initial DOS Filing Date 2013-06-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O HAWTHORNE
DOS Process Address 772b Larchmont Acres
Larchmont
NEW YORK 10538

Office Location

Street Address 343 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).