THE TAQUITO DELI (Health Operation# 845654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2017.
| NYS Health Operation ID | 845654 |
| Operation Name | THE TAQUITO DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
597 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | THE TAQUITO DELI INC. |
| Permitted Operator Name | THE TAQUITO DELI INC. |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION ON OR ABOUT 1 MONTH. NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED ******************PLEASE BE ADVISED THAT THE FSE DOES NOT HAVE A PUBLIC RESTROOM AND HAS PERMIT CONDITIONS FOR 19 SEATS OR LESS AS WELL AS NO ONSITE CONSUMPTION OF ALCOHOL. THE FSE HAS A LIQUOR LICENSE TO SERVE BEER AND WINE. *****************AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX |
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| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION ON OR ABOUT 1 MONTH. FOOD PREP SINK MUST BE INSTALLED OR THIS MATTER WILL BE REFERRED FOR ADMINISTRATIVE ACTION NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED ******************PLEASE BE ADVISED THAT THE FSE DOES NOT HAVE A PUBLIC RESTROOM AND HAS PERMIT CONDITIONS FOR 19 SEATS OR LESS AS WELL AS NO ONSITE CONSUMPTION OF ALCOHOL. THE FSE HAS A LIQUOR LICENSE TO SERVE BEER AND WINE. *****************AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX |
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| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: ****************AS OF THIS DATE AND TIME THE OPERATOR HAS NOT OBTAINED THE REQUIRED SERV SAFE FOOD MANAGERS COURSE. DEADLINE TO TAKE THE COURSE WAS MARCH 1, 2016. AT THIS TIME THE FSE IS IN DIRECT VIOLATION OF THE BOARD OF HEALTH ORDER. *******INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK MUST BE PROVIDED BY NEXT ROUTINE INSPECTION ****************AS PER BOARD OF HEALTH ORDER: PHP-5802-15-MK-KAA2-FSE OPERATOR WAS TO HAVE TAKEN THE SERVSAFE FOOD MANAGERS COURSE BETWEEN JUNE 2015 AND AUGUST 2015. TO DATE OPERATOR HAS YET TO TAKE THE FOOD MANAGERS COURSE. COURSE CAN BE TAKEN AT SERVSAFE.COM AND IS LISTED AS THE SERVSAFE FOOD MANAGERS COURSE **************THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6276-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH10, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO, NY 10549. SOMEONE MUST ATTEND THE HEARING ******************PLEASE BE ADVISED THAT THE FSE DOES NOT HAVE A PUBLIC RESTROOM AND HAS PERMIT CONDITIONS FOR 19 SEATS OR LESS AS WELL AS NO ONSITE CONSUMPTION OF ALCOHOL. THE FSE HAS A LIQUOR LICENSE TO SERVE BEER AND WINE. *****************AS PER 873.431 (3) (A) & (B) ALL FSE WHERE ALCOHOL IS SERVED SHALL HAVE ADEQUATE TOILET AND HAND WAS FACILITIES READILY AVAIABLE FOR CUSTOMERS....SUCH FACILITIES SHALL BE EASILY ACCESSABLE WITHOUT PASSING THROUGH FOOD PREP OR STORAGE AREAS, AND BE SEPERATE FOR EACH SEX, AND SHALL INCLUDE AT LEAST ONE TOILET AND ONE HAND WASH BASIN FOR EACH SEX |
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| Date: 2016-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK MUST BE PROVIDED BY NEXT ROUTINE INSPECTION AS PER BOARD OF HEALTH ORDER: PHP-5802-15-MK-KAA2-FSE OPERATOR WAS TO HAVE TAKEN THE SERVSAFE FOOD MANAGERS COURSE BETWEEN JUNE 2015 AND AUGUST 2015. TO DATE OPERATOR HAS YET TO TAKE THE FOOD MANAGERS COURSE. AT THIS TIME OPERATOR HAS BEEN ADVISED THAT COURSE CAN BE TAKEN ONLINE AT SERVSAFE.COM AND MUST BE COMPLEATED BY MARCH 1, 2016 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6276-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH10, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO, NY 10549 | ||
| Date: 2016-01-27 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK MUST BE PROVIDED BY NEXT ROUTINE INSPECTION AS PER BOARD OF HEALTH ORDER: PHP-5802-15-MK-KAA2-FSE OPERATOR WAS TO HAVE TAKEN THE SERVSAFE FOOD MANAGERS COURSE BETWEEN JUNE 2015 AND AUGUST 2015. TO DATE OPERATOR HAS YET TO TAKE THE FOOD MANAGERS COURSE. AT THIS TIME OPERATOR HAS BEEN ADVISED THAT COURSE CAN BE TAKEN ONLINE AT SERVSAFE.COM AND MUST BE COMPLEATED BY MARCH 1, 2016 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6276-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH10, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO, NY 10549 |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in hot holding and refrigeration units acceptable. Hand gloves in use when preparing ready to eat foods. As part of stipulation for PHP-5802-15-MK-KAA2-FSE, employee required to take Serv safe course by August 2015 Extermination service provided monthly by Richey Pest Control, last service date was 11/25/15 |
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| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-03-24 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4437030 |
| Entity Name | THE TAQUITO DELI INC. |
| Initial DOS Filing Date | 2013-07-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALEJANDRINA ARELLANO |
| DOS Process Address |
597 North Ave. New Rochelle NEW YORK 10801 |
| Street Address | 597 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CARPA ALEGRE | La Carpa Alegre Corp. | 597 North Avenue, New Rochelle, NY 10801 | 2013-05-17 |
| EL JALISCO | Fidel Valdovinos | 597 North Avenue, New Rochelle, NY 10801 | 2011-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).