DUFF'S FAMOUS WINGS OF NIAGARA FALLS
Sjmc Enterprises Inc.


Address: 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304

DUFF'S FAMOUS WINGS OF NIAGARA FALLS (Health Operation# 838672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.

Business Overview

NYS Health Operation ID 838672
Operation Name DUFF'S FAMOUS WINGS OF NIAGARA FALLS
Food Service Description Food Service Establishment - Restaurant
Facility Address 8351 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name SJMC ENTERPRISES INC.
Permitted Operator Name MAGED NATANIOS
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-07-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations written 6/6/18 have been corrected. (Est. is replacing ceiling tiles with plastic ones, still in process) Est. is following protocol to remain medium risk. Any soups or chilis that are not used during the day are disposed at the end of the day, thereby foregoing additional hazardous steps. (see notes from SDE)
Date: 2018-06-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Sanitizer bucket at 100 ppm cl Dishwasher at 50 ppm cl Gloves and hair restraints in use FTT ok Bathrooms and sinks ok NOTE: During inspection, it was observed that there are 2 types of hot soup/chili. In speaking with operator it was determined that these items are prepared the day before, cooled, then reheated. As this is now 2 High Risk Items, it is my suggestion that this establishment upgrades to HIGH RISK Establisment must still submit application, fee and proof of insurance
Date: 2017-07-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations 11D, 12C, 15A (#s1 & 2), & 15B from 6/30/17 inspection report are corrected.
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink(kitchen and bar) and dish macine are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Mop sink ok (it is in women's restroom), hand wash station ok, food rinse sink ok(only to be used for food prep) Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok.
Date: 2016-06-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations from previous inspection dated 6/9/16 have been corrected. Outstanding violation #15A to be corrected before next inspection.
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: chili- 158oF gravy- 162oF Chicken wings 198oF, sliced tomatoes- 43oF, roast beef- 42oF, walk in cooler (chicken wings)- 40oF. gloves available/used. accurate thermometer available, hair properly restrained, restroooms OK, handwash sink ok. cl- dishmachine OK, Freezers ok.
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - VARIOUS FOODS NOT COVERED IN FRIG/FREEZER UNITS 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS
Date: 2013-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Duff's Famous Wings of Niagara Falls Sjmc Enterprises Inc. 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-06-06

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Duff's Famous Wings of Niagara Falls Sjmc Enterprises Inc. 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-06-06

NYS Corporation Registration

Department of State (DOS) ID 4302612
Entity Name SJMC ENTERPRISES INC.
Initial DOS Filing Date 2012-10-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SJMC ENTERPRISES INC.
DOS Process Address 3842 Harlem Rd., Suite 400
Buffalo
NEW YORK 14215

Office Location

Street Address 8351 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Duff's Famous Wings of Niagara Falls Sjmc Enterprises Inc. 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-06-06
MAMA ROSA'S Ktm & B Inc. 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304 2011-08-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).