MAMA ROSA'S (Health Operation# 705583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2011.
| NYS Health Operation ID | 705583 |
| Operation Name | MAMA ROSA'S/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8351 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | KTM & B INC. |
| Permitted Operator Name | CARMEN CIBELLA |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2011-08-01 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: 8 B - rear room with ice maker: no ice scoop, using bucket ( REPEAT ) 15 B - rear room with ice maker: no cover on ceiling lights ( REPEAT ) 15 A - rear room with ice maker: ceiling tiles missing, floor worn, dirty ( REPEAT ) 11 B - no test strips for chlorine sanitizer ( REPEAT ) 9 C - no head covering worn ( REPEAT ) 12 C - mop sink in small room off woman's bathroom: sink filthy and bathroom smells of mop sink ( REPEAT ) 16 - CPR kit hidden in corner, not properly displayed ( REPEAT ) 15 A - KITCHEN FLOOR AND RUG AT DOOR TO KITCHEN DIRTY 14 B - BACK DOOR NOT SEALED TO FLOOR TO KEEP OUT INSECTS AND SMALL RODENTS 15 C - FILTHY CLOTHS, APRONS, COATS PILED UP AGAINST WALL AT BREAKER BOX IN KITCHEN 11 C - METAL SPOONS, KNIVES, FORKS BEING HAND DRIED WITH CLOTH TOWEL BEFORE PLACEMENT IN RACK |
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| Date: 2011-07-22 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2 E - FOOD TESTING THERMOMETER NOT READLY AVAILABLE 5 E - COOLER WITH FLIP TOP: TOP 65F, BTM 65F 5 A - MAYO PRODUCTS FROM ABOVE COOLER VOLUNTARILY DISCARDED 8 B - NO ICE SCOOP IN ICE MAKER, USING BUCKET 15 A / 15 B - REAR ROOM WITH ICE COOLER: CEILING TILES MISSING, FLOOR WORN AND NOT EASILY CLEANABLE, DIRTY - NO COVER ON CEILING LIGHTS 11 B - SANITIZING CHLORINE TOO STRONG, NOT TEST STRIPS, CLOTHS NOT KEPT IN BUCKETS 9 C - NO HEAD COVERINGS 8 D - SINGLE SERVE ITEMS NOT PROPERLY DISPENSED 12 C - MOP SINK IN SMALL ROOM OFF WOMAN'S BATHROOM. SINK VERY DIRTY AND BATHROOM SMELLS 9 B - EMPLOYEE DRINKING IN KITCHEN WITH CONTAINER ON FOOD PREP AREA 16 - CPR KIT HIDDEN IN CORNER, NOT PROPERLY DISPLAYED |
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| Date: 2010-08-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A - Squeeze bottles found throughout kitchen. Labels reportedly fell off due to grease on bottles. Owner to purchase new bottles to label. Repeat. 12C - Vegetable sink now in total disrepair. Leak was made worse by repairman. Will be out t o fix Thursady of this week. Not operating unitl then. Repeat. 15A - Ceiling tiles missing throughout kitchen. Renovation in progress. Repeat. |
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| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Squeeze bottles of liquid product found in kitchen without labels. Product found stored on crates throughout kitchen, must be >= 6" off of the floor or on easily movable carts to allow for easy access to clean beneath. 8D--Plastic forks & knives found @ soda station stored improperly. Fork handles are not facing same directions in bin and knives in a cup are not handles out. Soda cups found in same location are stored uncovered and dispensed properly. 11A--Absorbant sponge found in sanitizer bucket for wiping counters, not food grade or non absorbant. 11D--Cooler door gaskets throughout kitchen have food build up and bottoms of same units have food debris. 12C--Vegetable washing sink in kitchen is leaking. 12D--Hand drying towel dispenser and toilet paper dispenser in restroom are both empty. 15A--Ceiling tiles missing throughout the kitchen. 15B--Vent hood covers have grease build-up. 16--CPR kit is not present. |
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| Date: 2009-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-14 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 8351 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUFF'S FAMOUS WINGS OF NIAGARA FALLS | Sjmc Enterprises Inc. | 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-02 |
| Duff's Famous Wings of Niagara Falls | Sjmc Enterprises Inc. | 8351 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-06-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).