SIAM THAI SUSHI RESTAURANT (Health Operation# 833685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
| NYS Health Operation ID | 833685 |
| Operation Name | SIAM THAI SUSHI RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Maple Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | FOUR SIAMESE COMPANY, INC. |
| Permitted Operator Name | DARRELL SPRARAGEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 1- Sushi rice waiver adherence verified at inspection. 2- Personal food from kitchen must be consumed, by all personnel, in a reserved area, not in kitchen. 3- Verify that drain from ice bin at soda station in kitchen, adjacent to dishwasher area, has indirect drain. 4- Recommend labeling coolers to ensure employees know to alert managerial staff if cooler ambient temperature exceeds 45°F (recommend setting coolers at 41° or less). 5- Recommend labeling basement ice machine water filter with date of replacement. 6- Recommend test kit for wiping cloth sanitizer and bar sink sanitizer kept at bar, in addition to just the sushi bar and kitchen. 7- All violations must corrected as soon as practical. Contact Glens Falls District with any questions, or for assistance. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1- Sushi rice is held at room temperature. Record verified that indicate a pH meter is being used to verify pH (.41 ATOI). Will be pursuing Time as a Public Health Control as alternative. 2- Ensure flip-top coolers remain closed when not actively being used to ensure proper temperature is maintained. 3- Ensure all staff are trained in procedures in-place at facility. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
16 critical,
24 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIAM THAI SUSHI RESTAURANT | Four Siamese Company, Inc. | 200 Glen Street, Glens Falls, NY 12801 | 2013-04-23 |
| SIAM THAI SUSHI RESTAURANT | Four Siamese Company, Inc. | 196 Glen Street, Glens Falls, NY 12801 | 2007-03-08 |
| Street Address | 14 MAPLE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JACK'S AMERICAN BISTRO | Jack's Amierican Bistro Corp | 730 Upper Glen Street, Glens Falls, NY 12801 | 2018-12-12 |
| SULLY'S TAVERN | Bella Harrington | 214 Maple Street, Glens Falls, NY 12801 | 2018-11-30 |
| GRATEFUL DEN, INC. (THE) | The Grateful Den, Inc. | 56 Hudson Avenue, Glens Falls, NY 12801 | 2018-11-30 |
| PETER'S PUB | Peter's Pub, LLC. | 157 Maple Street, Glens Falls, NY 12801 | 2018-11-27 |
| SAM'S DINER | Peter Brock | 23 Dix Avenue, Glens Falls, NY 12801 | 2018-11-16 |
| EAST WOK | East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | 2018-11-07 |
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
| NEW MAIN MOON | Yan Xing Lin | 149 Bay Street, Glens Falls, NY 12801 | 2018-10-30 |
| BULLPEN TAVERN (THE) | Bullpen Enterprises, Inc. | 216 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
| ROCCO'S 132 GLEN BISTRO | Rocco Ientile | 132 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).