SAM'S DINER (Health Operation# 333146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 333146 |
| Operation Name | SAM'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 Dix Avenue Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Operator Name | PETER BROCK |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Floor in back of restaurant has been replaced. 2. Stem-probe thermometers were observed to be properly calibrated at time of inspection but were taking several minutes to obtain readings. Recommend purchasing digital stem-probe thermometer to allow for faster temperature checks. 3. Ansel system and fire extinguisher do not have tags on them indicating last inspection date. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Many items that had been stored in the walk-in cooler overnight temped at 45F to 46F. Please ensure that your walk-in cooler is operating properly to maintain potentially hazardous food temperatures at 45F or below. All violations to be corrected by 3/10/16. Please email [email protected] with a list of each violation and the corrective actions taken by 3/10/16. |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: Could not verify that the ice machine is equipped with an indirect drain to waste. Drain line went through kitchen floor into basement. In discussion with owner drain line goes into a sump pump and the basement is full of cobwebs and is not easy to maneuver through storage. All violations must be corrected no later than 2/16/15. Must send Jacob Scott an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/16/15. |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S DINER | Sam's Enterprises of Monroe Ltd | 55 Public Square, Holley, NY 14470 | 2018-04-18 |
| Street Address | 23 DIX AVENUE |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST FIELD CONCESSION STAND | City of Glens Falls | 175 Dix Avenue, Glens Falls, NY 12801 | 2017-10-07 |
| COOPER'S CAVE ALE CO, LTD | Cooper's Cave Ale Co. Ltd. | 2 Sagamore Street, Glens Falls, NY 12801 | 2017-11-13 |
| POOPIE DIMANNO'S LUNCH INC. | Poopie Dimanno's Lunch, Inc. | 54 Lawrence Street, Glens Falls, NY 12801 | 2017-12-20 |
| LAWRENCE STREET TAVERN | Gf Glory Days, Inc. | 28 Cooper Street, Glens Falls, NY 12801 | 2017-10-26 |
| THAI SUSHI AROYDEE | At The Glens Falls, LLC. | 239 Ridge Street, Glens Falls, NY 12801 | 2017-05-24 |
| OPEN DOOR - Catering | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2016-11-01 |
| OPEN DOOR | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2014-05-07 |
| G. G. MAMMA'S | Boca Grande, LLC. | 239 Ridge Street, Glens Falls, NY 12801 | 2012-03-02 |
| DOWNSTATE PIZZA | John Van Horn | 47 Lawrence Street, Glens Falls, NY 12801 | 2010-04-12 |
| WANDER INN | Linda Bartlett | 28 Cooper Street, Glens Falls, NY 12801 | 2009-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).