EAST WOK
East Wok Glens Falls, Inc.


Address: 175 Broad Street, Glens Falls, NY 12801

EAST WOK (Health Operation# 875467) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 875467
Operation Name EAST WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 175 Broad Street
Glens Falls
NY 12801
Municipality GLENS FALLS
County WARREN
Permitted Corporation Name EAST WOK GLENS FALLS, INC.
Permitted Operator Name BIFANG CHEN
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 560100

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1- You must address adequate cooling capacity. You may be required to reduce the amount of food prepared. 2- All violations must be corrected within two weeks of this inspection. Repeat violations may result in formal enforcement action.
Date: 2017-12-07 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 1- Only food grade containers intended for multiple uses can be used in the storage of food. 2- Ensure plastic bags used to store foods are food-grade. 3- Ensure thermometers are located in front of coolers to more accurately monitor temperatures. 4- Forward proof of repair to our office for flip-top cooler. 5- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected by 2/18/16 unless otherwise noted. Please email [email protected] with a list of each violation and the corrective actions taken by 2/18/16.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment only: In discussion with owner's daughter, Lin Li, dirty mop water is dumped into the toilet in the employee restroom at the end of the night. Provided education. Dirty mop water must be disposed of in the designed mop sink, not the toilet or anywhere else for that matter. Must correct all violations no later than 11/3/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/3/15.
Date: 2014-12-02 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
East Wok Nan Sen Yang 6060 St. Lawrence Centre, Massena, NY 13662 2018-11-01
EAST WOK Weng's Trading Corporation 98 Wolf Road, Albany, NY 12205 2015-10-19
EAST WOK East Wok Albany, Inc. 98 Wolf Road, Albany, NY 12205 2019-02-19
EAST WOK East Wok By Chen, Inc. 98 Wolf Road, Albany, NY 12205 2017-04-27

Office Location

Street Address 175 BROAD STREET
City GLENS FALLS
State NY
Zip 12801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA JERKS Pizza Jerks, Ltd 175 Broad Street, Glens Falls, NY 12801 2018-05-24
EAST WOK Li Zhong Lin 175 Broad Street, Glens Falls, NY 12801 2013-12-10
EAST WOK OF GLENS FALLS, LLC. Xin Wang 175 Broad Street, Glens Falls, NY 12801 2012-02-21
SOPRANOS HIT & RUN ITALIAN TAKE-OUT/Inact Joe Soprano 175 Broad Street, Glens Falls, NY 12801 2010-06-17
EAST WOK CHINESE RESTAURANT 175 Broad Street, Glens Falls, NY 12801 2007-09-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
STEVE'S PLACE Steve's Double V, Inc. 194 Broad Street, Glens Falls, NY 12801 2017-11-22
COOL BEANS Hayes & Hayes, LLC. 2 South Western Avenue, Queensbury, NY 12804 2018-02-06
LITTLE CEASARS L.c. of Adk., LLC. 4 S. Western Avenue, Queensbury, NY 12804 2017-01-30
RANDY'S ROOST Randy's Roost, LLC. 4 South Western Avenue, Queensbury, NY 12804 2015-07-06
Dunkin Donuts EXIT 18 North Star Donut Group, LLC. 22 Main Street, Queensbury, NY 12804 2018-09-21
TALK OF THE TOWN RESTAURANT Tott Restaurant, Inc. 76 Hudson Avenue, Glens Falls, NY 12801 2018-05-08
GLENS FALLS - BIG CROSS SCHOOL Whitsons School Nutrition Corp Big Cross Street, Glens Falls, NY 12801 2018-04-24
GLENS FALLS - BIG CROSS STREET Chartwells Dining Ser /compass Group Usa, Inc. Big Cross Street, Glens Falls, NY 12801 2017-05-10
GLENS FALLS - BIG CROSS STREET Advanced Inst. Support Services, LLC Big Cross Street, Glens Falls, NY 12801 2012-04-05
GRATEFUL DEN, INC. (THE) The Grateful Den, Inc. 56 Hudson Avenue, Glens Falls, NY 12801 2018-11-30

Competitor

Improve Information

Please comment or provide details below to improve the information on EAST WOK.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).