BULLPEN TAVERN (THE) (Health Operation# 334215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 334215 |
| Operation Name | BULLPEN TAVERN (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
216 Glen Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | BULLPEN ENTERPRISES, INC. |
| Permitted Operator Name | PAUL BRICOCCOLI, JR. |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. Must submit receipt of service for the dishwasher to Glens Falls District Office by December 15, 2017. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
4 critical,
31 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Any food served at banquets may not be reserved for re-use. All violations to be corrected by 12/1/16 unless otherwise noted. Please email a list of each violation and the corrective actions taken by 12/1/16. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BULLPEN TAVERN | Bullpen Enterprises, Inc. | 9 Caroline St, #11, Saratoga Springs, NY 12866 | 2013-05-17 |
| Department of State (DOS) ID | 2030025 |
| Entity Name | BULLPEN ENTERPRISES, INC. |
| Initial DOS Filing Date | 1996-05-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BULLPEN ENTERPRISES, INC. |
| DOS Process Address |
216 Glen Street Glens Falls NEW YORK 12801 |
| Location Name | BULLPEN TAVERN |
| Location Address |
216 Glen St Glens Falls NEW YORK 12801 |
| Street Address | 216 GLEN STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANKA | Manka Inc | 216 Glen Street, Glen Cove, NY 11542 | 2015-03-18 |
| ROSTICINI ITALIAN GRILL ON THE RUN | Rosticini Italian Grill Inc. | 216 Glen Street, Glen Cove, NY 11542 | 2014-03-07 |
| SUSHI TAKARA | Jinwei & Alexander Corporation | 216 Glen Street, Glen Cove, NY 11542 | 2010-10-12 |
| FULU SATO | Qigui Chen | 216 Glen Street, Glen Cove, NY 11542 | 2009-07-02 |
| SHIKI SUSHI | Shiki Sushi Inc | 216 Glen Street, Glen Cove, NY 11542 | 2009-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVIDSON BROS. REST & BREWERY | Davidson Bros. Inc. | 184 Glen Street, Glens Falls, NY 12801 | 2017-10-25 |
| GOURMET CAFE | Francis Willis, Jr | 185 Glen Street, Glens Falls, NY 12801 | 2017-09-19 |
| 190 GRILLE & CINEMA | Olde Post Grille, LLC. | 190 Glen Street, Glens Falls, NY 12801 | 2016-02-11 |
| 190 GRILLE BAR | 190 Glen Street, Glens Falls, NY 12801 | 2016-02-11 | |
| AIMIE'S DINNER & MOVIE | S & K of Glens Falls, LLC | 190 Glen Street, Glens Falls, NY 12801 | 2014-12-22 |
| AIMIE'S DINNER & MOVIE - Wallabee's Jazz | 190 Glen Street, Glens Falls, NY 12801 | 2013-12-16 | |
| SIAM THAI SUSHI RESTAURANT | Four Siamese Company, Inc. | 200 Glen Street, Glens Falls, NY 12801 | 2013-04-23 |
| GF NAT'L BANK EMPLOYEE CAFETERIA | Glens Falls National Bank | 250 Glen Street, Glens Falls, NY 12801 | 2013-02-01 |
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
| ROCCO'S 132 GLEN BISTRO | Rocco Ientile | 132 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
Please comment or provide details below to improve the information on BULLPEN TAVERN (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).