NEW MAIN MOON (Health Operation# 332752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 332752 |
| Operation Name | NEW MAIN MOON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
149 Bay Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Operator Name | YAN XING LIN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 1- Label personal refrigerator. 2- Establish cooling procedures that limit volume. 3- A re-inspection of the facilitys cooling procedures and walk-in cooler storage management will be performed in two weeks. 4- All violations must be correctly immediately, to be verified at time of re-inspect. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please ensure that all potentially hazardous food items are only taken out of the cooler for a limited amount of time for prep and then placed back in the cooler. Please ensure that all personal items are stored in a separate designated cooler. Please ensure that the floor underneath the wok line is cleaned regularly to prevent food debris build-up. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-02-08 | Type: Inspection |
Violations:
6 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All violations to be corrected by 3/7/16. Please email [email protected] with a list of each violation and the corrective actions taken by 3/7/16. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW MAIN MOON | Xue Qun Wu | 10 North Main Street, Wayland, NY 14572 | 2018-10-02 |
| Street Address | 149 BAY STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPPY TOM'S DELI & MORE | Nancy Timlick | 148 Bay Street, Glens Falls, NY 12801 | 2014-12-10 |
| BELLAGGIO PIZZA | Bellaggio Pizza & Italian Eatery, LLC. | 148 Bay Street, Glens Falls, NY 12801 | 2012-11-01 |
| ZOU JAPANESE AND CHINESE CUISINE, INC | Zou Japanese Chinese Cuisine Inc. | 122 Bay Street, Glens Falls, NY 12801 | 2017-08-02 |
| CORNERSTONE PIZZA CAFE | Main Street Upstate Partners, Inc. | 122 Bay Street, Glens Falls, NY 12801 | 2014-12-04 |
| ANTONIO'S PIZZA PLACE | Antonio's Pizza Place, Inc. | 122 Bay Street, Glens Falls, NY 12801 | 2013-03-14 |
| GLENS FALLS - SANFORD ST SCHOOL | Whitsons School Nutrition Corp | 10 Sanford Street, Glens Falls, NY 12801 | 2018-02-13 |
| GLENS FALLS - SANFORD STREET | Chartwells Dining Ser /compass Group Usa, Inc. | 10 Sanford Street, Glens Falls, NY 12801 | 2017-05-10 |
| Sanford Street | 10 Sanford Street, Glens Falls, NY 12801 | 2007-08-14 | |
| GLENS FALLS - SANFORD STREET | Advanced Inst. Support Services, LLC | 10 Sanford Street, Glens Falls, NY 12801 | 2011-03-09 |
| GLENS FALLS TENNIS & SWIM CLUB SNACK BAR/ | Sans Souci of Cleverdale, Inc. | 2 E Sanford Street Ext, Glens Falls, NY 12801 | 2013-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).