WATERTOWN GOLF CLUB (Health Operation# 831123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 831123 |
| Operation Name | WATERTOWN GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Thompson Park Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | WATERTOWN GOLF CLUB, INC. |
| Permitted Operator Name | Eugene Hughes |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Sale of the facility is in the works and thought to be complete by the end of the season this year. |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Attempted to inspect facility closed | ||
| Date: 2016-06-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: -facility needs maintenance and proper upkeep -all cold holding temperatures evaluated were acceptable: hot dogs @42F, pickles @38F, coleslaw @42F -no hot holding at the time of the inspection -proper hair restraint observed -thermometers present in all refrig units -recommend facility obtains a certified pesticide applicator |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Coca cola refrig unit not working- being replaced 4/30. unit has been down since last fall. all cold holding temps evaluated were acceptable- sour cream in walk in @ 41F. |
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| Date: 2014-08-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | THOMPSON PARK |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATERTOWN GOLF CLUB 2 | Thompson Park, Watertown, NY 13601 | 2010-08-04 | |
| WATERTOWN GOLF CLUB | Thompson Park, Watertown, NY 13601 | 2006-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAITH FELLOWSHIP CHRISTIAN SCHOOL | Faith Fellowship Church | 131 Moore Avenue, Watertown, NY 13601 | 2018-11-08 |
| NEW YORK STATE ZOO AT THOMPSON PARK | New York State Living Museum · Thompson Park Conservancy, Inc. | One Thompson Park, Watertown, NY 13601 | 2018-06-21 |
| CHILDREN'S HOME OF JEFFERSON COUNTY | Jeff. Co. Board of Suprv. | 1704 State Street, Watertown, NY 13601 | 2018-11-20 |
| SUK HUI HI'S | Suk Hui Duerr | 1301 State Street, Watertown, NY 13601 | 2018-11-26 |
| THE FLASHBACK LOUNGE | Mitchell Labarge | 1309 State Street, Watertown, NY 13601 | 2018-07-13 |
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| MCDONALD'S (State St.) | Col Jac, LLC | 1809 State Street, Watertown, NY 13601 | 2018-06-18 |
| WISH THAI KITCHEN | Wish Thai Cuisine, Inc. | 1857 State Street, Watertown, NY 13601 | 2018-05-25 |
| UNITED CHINA RESTAURANT | Wang Ke Yong | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).