NEW YORK STATE ZOO AT THOMPSON PARK (Health Operation# 363790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 363790 |
| Operation Name | NEW YORK STATE ZOO AT THOMPSON PARK |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
One Thompson Park Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | NEW YORK STATE LIVING MUSEUM |
| Permitted Corporation Name | THOMPSON PARK CONSERVANCY, INC. |
| Permitted Operator Name | Lawrence Sorel |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Organized facility. Proper labeling. Cold holding acceptable. Hotdog 36 degrees. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - facility overall clean and well maintained -All cold holding tested acceptable, hotdog @ 42F - all hot holding tested acceptable, chili @ 170F |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -proper hair restraint and glove usage observed -all cold & hot holding temps evaluated were acceptable: ham @38F, chilli @192F, hot dog @152F -proper dishwashing procedure observed -facility clean, in general |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: cooking outside of facilities on patio for Brew at Zoo event |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: upstairs closet painted and lighting changed to rough service. Refrigerator temperature tested at 40F. Provided DOH with new menu and purchased panni and commercial crock pot. stated all prep to be completed in morning. when salads and sandwiches are gone no more to be prepared that day. bagged lettuce to be used for salads. is cussed expanding kitchen in future will contact office. |
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| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2007-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 1548703 |
| Entity Name | THOMPSON PARK CONSERVANCY, INC. |
| Initial DOS Filing Date | 1991-05-17 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | C/O MR. THOMAS H. BRADLEY, III |
| DOS Process Address |
757 South Massey Street Watertown NEW YORK 13601 |
| Street Address | ONE THOMPSON PARK |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAITH FELLOWSHIP CHRISTIAN SCHOOL | Faith Fellowship Church | 131 Moore Avenue, Watertown, NY 13601 | 2018-11-08 |
| WATERTOWN GOLF CLUB | Watertown Golf Club, Inc. | Thompson Park, Watertown, NY 13601 | 2018-07-12 |
| WATERTOWN GOLF CLUB 2 | Thompson Park, Watertown, NY 13601 | 2010-08-04 | |
| WATERTOWN GOLF CLUB | Thompson Park, Watertown, NY 13601 | 2006-07-27 | |
| SUK HUI HI'S | Suk Hui Duerr | 1301 State Street, Watertown, NY 13601 | 2018-11-26 |
| KNICKERBOCKER SCHOOL | Watertown City School District | 739 Knickerbocker Avenue, Watertown, NY 13601 | 2018-11-13 |
| THE FLASHBACK LOUNGE | Mitchell Labarge | 1309 State Street, Watertown, NY 13601 | 2018-07-13 |
| Knickerbocker Elementary | 739 Knickerbocker Avenue, Watertown, NY 13601 | 2018-06-12 | |
| PEWTER MUG | Jennifer Hartz | 1313 State Street, Watertown, NY 13601 | 2015-06-17 |
| POOR RICHARDS | 1309 State Street, Watertown, NY 13601 | 2011-08-17 |
Please comment or provide details below to improve the information on NEW YORK STATE ZOO AT THOMPSON PARK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).