POPPLETON BAKERY AND CAFE, CORPORATION
Poppleton Bakery and Cafe, LLC


Address: 23 West Market Street, Corning, NY 14830

POPPLETON BAKERY AND CAFE, CORPORATION (Health Operation# 827372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 827372
Operation Name POPPLETON BAKERY AND CAFE, CORPORATION
Food Service Description Food Service Establishment - Restaurant
Facility Address 23 West Market Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Corporation Name POPPLETON BAKERY AND CAFE, LLC
Permitted Operator Name YANNICK BASABAKWINSHI
Permit Expiration Date 04/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 500100

Inspection Results

Date: 2019-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Owner emailed pictures to satisfy correction of previous violations cited. Picture of adequate air gap at sink used for food preparation was provided. Pictures of equipment removed and all surfaces clean were also provided. Pictures showed specifically that remaining rodent droppings had been removed and floor and equipment surfaces were cleaned. No new rodent activity observed from last three inspector visits and evidence of professional extermination was observed.
Date: 2019-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 1)Observed some debris and rodent droppings under stairs at surfaces of unused equipment, also potential rodent droppings observed under basement shelf(improvement observed) 2) Indirect drain for food prep sink is lacking an air gap Other violations have been addressed or corrected
Date: 2019-01-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed with facility that food in the reach in cooler is cold holding at 45F, ensure that the cooler is working properly. Gave and discussed cooling pamphlet with staff. Staff were using proper hand barrier procedures. All cold holding temperatures were found to be 45F or under Choking poster provided.
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Satisfactory cold temperatures observed below 43F.
Date: 2017-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: bubble tea "bubbles" (cooked tapioca) labeled with a 4 hour discard time. all holding temperatures adequate, discussed no bare hand contact with ready to eat foods.
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: discussed taking temperatures of soups held in the warmer before cooling and storage for the end of the night - soups must be held at 140 degrees OR be labeled with a discard time of 4 hours after being removed from original heat source
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: discussed tphc for bubble tea, label with 4 hour discard time and also possibility to use for display cooler that is not working. at this time there are no foods being stored in cooler but may use tphc for busy times. label with discard time.
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 23 WEST MARKET STREET
City CORNING
State NY
Zip 14830

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
POPPLETON PASTRIES (former) Finger Lakes Harvest 23 West Market Street, Corning, NY 14830 2012-09-18
BLACK & WHITE COOKIE CAFE, THE Joshua Auerbach 23 West Market Street, Corning, NY 14830 2008-11-05
BEAUREGARD'S BAKERY & CAFE, LLC Beauregard's, LLC 23 West Market Street, Corning, NY 14830 2007-01-30

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LITTLE BOOMERS' BURRITO BAR Little Boomers LLC 30 West Market Street, Corning, NY 14830 2018-06-06
JIM'S TEXAS HOTS James Bacalles 8 West Market Street, Corning, NY 14830 2018-06-06
PALACE THEATRE (former 2) Timothy Bonomo Enterprises, LLC 17 West Market Street, Corning, NY 14830 2015-07-06
DECLEMENTE'S DELI & RESTAURANT Curt Declemente 30 West Market Street, Corning, NY 14830 2013-06-14
PALACE THEATRE (former) 827 Enterprises LLC 17 West Market Street, Corning, NY 14830 2007-06-27
MARKET STREET BREWING CO. & RESTAURANT Marbrew, Inc. 63 West Market Street, Corning, NY 14830 2018-11-27
THALI OF INDIA Abm Corning Food, Inc. 28 East Market Street, Corning, NY 14830 2018-08-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).