OLD WORLD CAFE & ICE CREAM
Christopher Herman


Address: 1 West Market Street, Suite 101, Corning, NY 14830

OLD WORLD CAFE & ICE CREAM (Health Operation# 345129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.

Business Overview

NYS Health Operation ID 345129
Operation Name OLD WORLD CAFE & ICE CREAM
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 West Market Street, Suite 101
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted DBA OLD WORLD CAFE & ICE CREAM
Permitted Operator Name CHRISTOPHER HERMAN
Permit Expiration Date 01/15/2020
Local Health Department Hornell District Office
NYSDOH Gazetteer 500100

Inspection Results

Date: 2018-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed. Cold holding temperatures were measured at 38F and below and hot temperatures were measured at 165F and above.
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-04-20 Type: Inspection Violations: critical, noncritical
Date: 2006-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1 WEST MARKET STREET, SUITE 101
City CORNING
State NY
Zip 14830

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).