THALI OF INDIA (Health Operation# 783315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 783315 |
| Operation Name | THALI OF INDIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 East Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | ABM CORNING FOOD, INC. |
| Permitted Operator Name | ABM FARUK |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: red critical violations of previous inspection have been corrected. Buffett properly labeled with discard times, observed disposal of food. | ||
| Date: 2017-09-12 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discard times labeled on the buffet line. (tandoori chicken and relish items) The hold held items on the buffet were all between 150 and 165 degrees F. |
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| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations of previous inspection corrected. no food out. buffet line closed. tandoori chicken disposed of. proper cooling seems to be in place. additional traps set in basement. no evidence of feces or rodents noted during this visit. ensure to bait traps properly suggest hiring a professional to conduct integrated pest management. | ||
| Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: serves buffet from 1130 to 230. has HACCP in place to use time as a public health control. ensure foods are labeled with disposal time. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: discussed storing food on top of counter in tray of ice. also discussed probability of purchasing a prep unit designed for easy access also discussed using time as a public health control for all foods on Buffett. per operator all foods on buffet are disposed of after meal periods not to exceed 4 hours. (observed food disposal ) also discussed that these are second holding violations and an administrative legal action with fines will be initiated |
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| Date: 2015-05-27 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: discussed complaint, no other illnesses reported. discussed time as a public health control for Buffett, at time of inspection all hot foods on buffet were 140 degrees or above. during inspection did not note rodents or roaches per cook, had a one year contract with pest control, problem appears resolved recommended contracting with a pest control operator to imitate integrated pest control management, to avoid similar part situation. |
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| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 28 EAST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| THALI OF INDIA (former 2) | Ranjit Singh | 28 East Market Street, Corning, NY 14830 | 2010-10-26 |
| THALI OF INDIA (Former) | Mandeep Singh | 28 East Market Street, Corning, NY 14830 | 2009-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENTO YA MASAKO | Masako Takemasa | 31 1/2 East Market Street, Corning, NY 14830 | 2018-07-26 |
| TONY R'S STEAK & SEAFOOD | Gaetano Ruggiero | 2 East Market Street, Corning, NY 14830 | 2018-06-19 |
| ATLAS BRICK OVEN PIZZERIA | Blamp, Inc. | 35 East Market Street, Corning, NY 14830 | 2018-06-04 |
| DONNA'S RESTAURANT | Donna Robbins | 48 East Market Street, Corning, NY 14830 | 2018-06-04 |
| SUBWAY 6713 - CORNING | Subway of Painted Post · Sutara, Inc. | 20 East Market Street, Corning, NY 14830 | 2017-06-09 |
| ATLAS BRICK OVEN PIZZERIA (former) | Atlas National, Inc. | 35 East Market Street, Corning, NY 14830 | 2007-04-10 |
| MEALS ON WHEELS - CORNING | Corning Meals On Wheels | 144 Cedar Street, Corning, NY 14830 | 2018-11-28 |
| THREE BIRDS CORNING | Keuka Lake, Ltd. | 73-75 East Market Street, Corning, NY 14830 | 2018-11-27 |
| ANIELLO'S PIZZERIA | Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | 2018-11-26 |
| FIESTA BRAVA, LLC | La Fiesta Brava, LLC | 84-86 East Market Street, Corning, NY 14830 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).