MARKET STREET BREWING CO. & RESTAURANT (Health Operation# 343691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 343691 |
| Operation Name | MARKET STREET BREWING CO. & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
63 West Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | MARBREW, INC. |
| Permitted Operator Name | THERESA MCCLELLAN |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations have been corrected | ||
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: coolers ok, gloves, ok, FTT ok, quart sanitizer, chemical dish machine ok, hot-holds> 140df will recheck in 3 weeks |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reviewed proper cooling techniques with the cook. Discussed use of tongs with the bartender, since they were difficult to locate in the kitchen and were not available near the lemons etc. |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: all holding temps adequate at the time of the inspection |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2013-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2065018 |
| Entity Name | MARBREW, INC. |
| Initial DOS Filing Date | 1996-09-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARBREW, INC. |
| DOS Process Address |
63-65 W. Market St. Corning NEW YORK 14830 |
| Location Name | THERESA MCCLELLAN |
| Location Address |
63-65 W. Market St. Corning NEW YORK 14830 |
| Street Address | 63 WEST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUL FULL CUP COFFEEHOUSE | Ashley Navaie | 81 West Market Street, Corning, NY 14830 | 2018-06-11 |
| BURGERS & BEER OF CORNING | Burgers & Beer of Corning, Inc | 58 West Market Street, Corning, NY 14830 | 2018-06-06 |
| HOLMES' PLATE | Down Holmes Cooking, Inc. | 54 West Market Street, Corning, NY 14830 | 2018-05-02 |
| SORGE'S RESTAURANT, INC. | Sorges Restaurant · Michael Sorge | 68 West Market Street, Corning, NY 14830 | 2018-03-05 |
| THE GAFFER GRILLE & TAP ROOM | 58 West Market Street, Corning, NY 14830 | 2017-04-28 | |
| ATLAS BRICK OVEN PIZZERIA | 54 West Market Street, Corning, NY 14830 | 2006-06-29 | |
| PALACE THEATRE | Ely Entertainment LLC | 17 West Market Street, Corning, NY 14830 | 2018-06-26 |
| ELKS LODGE #1071 - CORNING | Bpoe Corning Lodge #1071 | 148 Walnut Street, Corning, NY 14830 | 2018-06-26 |
| THE CELLAR | Me Winebars LLC | 21 West Market Street, Corning, NY 14830 | 2018-06-18 |
| CORNING INC. - RIVERFRONT CAFE | Corning, Inc. Corporate Food Service | 1 Riverfront Plaza, Corning, NY 14831 | 2018-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).