JIM'S TEXAS HOTS (Health Operation# 342357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 342357 |
| Operation Name | JIM'S TEXAS HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 West Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Operator Name | JAMES BACALLES |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-06-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-05-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 8 WEST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALACE THEATRE | Ely Entertainment LLC | 17 West Market Street, Corning, NY 14830 | 2018-06-26 |
| THE CELLAR | Me Winebars LLC | 21 West Market Street, Corning, NY 14830 | 2018-06-18 |
| OLD WORLD CAFE & ICE CREAM | Christopher Herman | 1 West Market Street, Suite 101, Corning, NY 14830 | 2018-06-13 |
| POPPLETON BAKERY AND CAFE, CORPORATION | Poppleton Bakery and Cafe, LLC | 23 West Market Street, Corning, NY 14830 | 2018-06-11 |
| LITTLE BOOMERS' BURRITO BAR | Little Boomers LLC | 30 West Market Street, Corning, NY 14830 | 2018-06-06 |
| PALACE THEATRE (former 2) | Timothy Bonomo Enterprises, LLC | 17 West Market Street, Corning, NY 14830 | 2015-07-06 |
| DECLEMENTE'S DELI & RESTAURANT | Curt Declemente | 30 West Market Street, Corning, NY 14830 | 2013-06-14 |
| POPPLETON PASTRIES (former) | Finger Lakes Harvest | 23 West Market Street, Corning, NY 14830 | 2012-09-18 |
| BLACK & WHITE COOKIE CAFE, THE | Joshua Auerbach | 23 West Market Street, Corning, NY 14830 | 2008-11-05 |
| PALACE THEATRE (former) | 827 Enterprises LLC | 17 West Market Street, Corning, NY 14830 | 2007-06-27 |
Please comment or provide details below to improve the information on JIM'S TEXAS HOTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).