LOCKPORT PUB
Lock Pub Ent., Inc.


Address: 1191 Lincoln Avenue, Lockport, NY 14094

LOCKPORT PUB (Health Operation# 825481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 825481
Operation Name LOCKPORT PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 1191 Lincoln Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name LOCK PUB ENT., INC.
Permitted Operator Name DAMIAN SPALLA
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): Osee violation Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): n/a Reheating Procedure (>165oF in less than two hour): n/a Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Check #2029 ($260.00) collected. Workers Comp and Disability Forms to be faxed into office. Note: Non-Operational Inspection.
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Non-Operational Inspection Hot holds are to be >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine is to be chlorine sanitizer at ~50ppm, 3-bay sink is to be chlorine sanitize at ~50ppm, Wipe towels are to be ~100ppm chlorine sanitizer. Hair to be restrained, hand barriers are to be used when touching ready to eat foods. Choking poster, cpr kit, permit are all posted in public view. Mop sink ok, hand wash sink ok, food rinse sink ok. Restrooms ok. REMINDER: Submit forms DB-120 & C-105 to 439-7427.
Date: 2016-02-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all other violations have been corrected
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Comments: cold holds ok, FTT ok, cpr kit and choke poster ok, bleach -sanitizer, gloves ok, cooler temps ok
Date: 2015-02-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2 E - TWO MANUAL FOOD TESTING THERMOMETERS OFF BY MORE THAN 10F, INSTRUCTED AND CORRECTED 11 A - AUTO DISHWASHER: CHLORINE SANITIZING CYCLE NOT WORKING, SANITIZE MANUALLY UNTIL REPAIR 16 - EXCESS DEBRIS IN KITCHEN, FLOOR, PIPING, ETC
Date: 2014-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2013-05-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4342744
Entity Name LOCK PUB ENT., INC.
Initial DOS Filing Date 2013-01-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LOCK PUB ENT., INC.
DOS Process Address 329 Elmwood Avenue
Buffalo
NEW YORK 14222

Office Location

Street Address 1191 LINCOLN AVENUE
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FINNAN'S RESTAURANT Summit Sports Bar Inc. 1191 Lincoln Avenue, Lockport, NY 14094 2012-03-09
FINNAN'S INC. William Kenyon, President 1191 Lincoln Avenue, Lockport, NY 14094 2008-08-20

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FRANKIE'S PIZZA & SUBMARINES Frank Varisco 1179 Lincoln Avenue, Lockport, NY 14094 2018-11-30
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DONNA EICK Donna Eick's Cafe' 7 Charles Street, Lockport, NY 14094 2018-11-28
SUB DELICIOUS INC Sub Delicious Inc. 15 Locust Street, Lockport, NY 14094 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).